The Sign of Latvian Heritage was established at the initiative of Baltic country holidays, and it is presented to tourism-related entrepreneurs who preserve and promote Latvian cultural and lifestyle heritage by presenting it to visitors. The sign indicates locations at which owners are prepared to show things, tell stories, offer Latvian foods, teach crafts and skills, and celebrate Latvian holidays. The sign of Latvian heritage is received by owners of accommodations, farms, crafts workshops and rural saloons, organisers of events related to Latvian traditions, museums, owners of collections, and specialists in the areas of crafts.
This database is prepared in the framework of the project "Heritage Tourism", which is part-financed by Central Baltic INTERREG IV A Programme 2007-2013.
The content of the publication reflects the authors views and the Managing Authority cannot be held liable for the information published by the project partners.
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Latvia
DZIRNUPESOn Latvian view on lifeA traditional farmstead of Vidzeme situated 15 km from Limbazi, is a place where guests have the opportunity to stay overnight in a romantic barn. The granary built in 1924 has turned into a barn for welcoming guests. „Dzirnupes” is a good place to relax for a couple or together with children. There is a sauna in the barn as well. There is a pond and a river suitable for swimming and fishing or romantic trip with a boat, arbour, a little house of forge, where the host will show you how to forge a nail; swings, a small allotment with the local vegetables and plants as well as flourishing meadows. One can even visit animals which are allowed to see, feed and stroke. The owners follow a Latvian way of living, which they have passed on to their children. The host makes different tools for work on the field on his own as well musical instruments. At present the hostess is working at a new touring offer - “Studies for wives” or “Sievzinibas” ,a programme appropriate in reference to Latvian traditions which offer the possibility for women who have recently got married to acquire different Latvian traditions and skills, int.al., baking bread. |
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Latvia
LUKILATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For preserving the traditional rural environment. |
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Latvia
DieninasThe owners of the Dieniņas homestead have preserved old traditions related to fishing and fish processing, and they have engaged in this work for three generations now. Fish are processed in line with ancient and local recipes, making use of technologies that are typical of the coastline. Visitors can buy local smoked fish. Tourist groups are invited to take part in an active leisure and cultural event, complete with dishes of fish that will fill their stomachs, a boot-tossing event at the sea, stories by the wives of the fishermen, a theatrical performance, smoking of fish, and tasting of fish.
Preservation of coastline fishing traditions |
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Latvia
MekeFor modern solutions to the introduction and conservation of Latvian environment and historical buildingsThe architecture style of late 19th and early 20th centuries was preserved during the restoration of Meke hotel and appropriate interior was designed. The lobby features photos with the historical evidence of the building. The owners will tell the history of the building and the surroundings to the visitors, and offer social leisure events. |
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Latvia
Mazmezotnes muizaPar cukurbiešu audzēšanas un pārstrādes tradīcijas izzināšanu un daudzināšanu. Atjaunotajā “Mazmežotnes muižā” ir senas cukurbiešu audzēšanas tradīcijas jau no grāfa Līvena laikiem, kas turpinātas arī pēc Latvijas neatkarības atjaunošanas. Īpašnieki vienā no muižas ēkām ir iekārtojuši modernu un interaktīvu ekspozīciju, kas stāsta un rāda cukurbiešu audzēšanas vēsturi Latvijā. Ekspozīcija pieejama ikvienam interesentam. |
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Latvia
from 60 EUR / night
Horse farm KLAJUMIThe horse farm features friendly and purebred horses from Latvia, Lithuania and Belarus (12 in all), as well as three different kinds of cosy dogs, rabbits, chickens, cows and cats. This is a true countryside environment involving four different homesteads – Klajumi, Ganiņi, Ķemeri and Krasti. Visitors can go horseback riding to visit the Rings of Daugava Nature Park and the frontier between Latvia and Belarus. Please be aware that personal identification is needed when entering the frontier zone. |
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Latvia
CaunitesLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For popularisation and fostering of Latvian traditions. |
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Latvia
LANTUSLatvian Heritage cultural mark is awarded for Latvian traditional ambienceIs a renovated country estate of Vidzeme for comfort loving guests. Various fireplace halls, sauna, a pool, Jacuzzi, catering, sports ground, a pond, forest, a wooden tub with wood-burning stove under the open sky. The hostess prepares Latvian country dishes by using local products or products cultivated on their own. |
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Latvia
Petera Tutana pineju darbnicaFor the promotion of the craft of a weaverCraftsman Pēteris Tutāns manages Pinumu Pasaule (World of Plaiting), which is one of the largest plaiting companies of Latvia. All stages from the growing of willow to the end product is made by hand. The company prepares plaited baskets, kitchenware and interior objects, garden furniture, etc. The visitors can view the workshop, learn about growing willows and purchase finished products. |
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Latvia
from 50 EUR / night
PIEKUNIPar latvisko pirts tradīciju uzturēšanu un daudzināšanu. “Piekūni” meklējami Gaiziņkalna pievārtē. Saimnieki piedāvā latviskos pirts rituālus, kur pēršanās procesu pavada dziesmas un zāļu tējas. Saimniece Anita ir arī vietējais gids, kura stāsta par Gaiziņkalna apkaimi, šejienes dabu un tradīcijām. |
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Latvia
The Juri farmThe owners live on a farm that they inherited from their ancestors, and they use cow milk from the farm to produce cheese in accordance with old and new recipes. Visitors can taste milk, soured milk, buttermilk and other dairy products, watching how they are produced and taking part in the process. There are farm animals to visit, as well.
SIGN AWARDED FOR: Latvia foods, Lettigalian foods, cheese-making |
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Latvia
Hemp farm ADZELVIESIOn Latvian skilled trade – hemp fatsIn the fields of „Adzelviesi” hemp is cultivated, from the seeds of which hemp butter and rough grinding is produced. Ancient instruments of processing hemp fibres are exhibited at the barn (year 101). Here one can taste and buy tasty production as well as enjoy a short and exciting journey along the history of hemp cultivation. Hemp is an ancient Latvian cultivated plant, which has been cultivated more than 1000 years. |
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Latvia
The Latgale beer farm "Kolnasata"The slogan for this operation is: “Real Latgale beer is produced here!” Visitors can help in brewing beer, hear stories about traditions, and taste the finished product. The owner also offers Lettigalian goodies for some noshing.
SIGN AWARDED FOR: Latvian beverages (beer) |
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Latvia
LicisiThis is one of Latvia’s earliest and largest got farms. Tourists will hear attractive stories about how goats are bred and goat milk products (milk, cheese, kefir) are produced. The products can be tasted and bought. The local Latvian breed of goats has existed since the turn of the 19th century.
SIGN AWARDED FOR: Goat milk products |
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Latvia
The Indani farmThis lovely farm is near Valdeķi, and visitors will experience true Latvian farm life. The venue features goats, sheep, horses, geese, chickens, rabbits, etc. Visitors can learn about milking cows and producing meat, they can examine a collection of antique tools, enjoy a country sauna with birch and juniper switches, swim in the local pond and taste herbal teas. The venue has a volleyball court, horseback riding, space for tents, and a lean-to with an outdoor kitchen. Visitors can spend the night in a room, on the second floor of the sauna or, during the summer, in the granary.
Host: Signe Ezeriņa Preserving the traditional Latvian lifestyle |
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Latvia
DzirnupesOn Latvian view on lifeA traditional farmstead of Vidzeme situated 15 km from Limbazi, is a place where guests have the opportunity to stay overnight in a romantic barn. The granary built in 1924 has turned into a barn for welcoming guests. „Dzirnupes” is a good place to relax for a couple or together with children. There is a sauna in the barn as well. There is a pond and a river suitable for swimming and fishing or romantic trip with a boat, arbour, a little house of forge, where the host will show you how to forge a nail; swings, a small allotment with the local vegetables and plants as well as flourishing meadows. One can even visit animals which are allowed to see, feed and stroke. The owners follow a Latvian way of living, which they have passed on to their children. The host makes different tools for work on the field on his own as well musical instruments. At present the hostess is working at a new touring offer - “Studies for wives” or “Sievzinibas” ,a programme appropriate in reference to Latvian traditions which offer the possibility for women who have recently got married to acquire different Latvian traditions and skills, int.al., baking bread. |
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Latvia
Leisure centre "Sauleskalns"For maintaining and chanting Latvian traditions. The hosts nurture Latvian traditions and share their knowledge with visitors, a significant part of whom are students. There is a "Sun Trail" in Sauleskalns, which introduces eight Latvian anniversaries, where you can participate in creative workshops, make masks, attend culinary master classes and tastings. |
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Latvia
The Vaidelotes farmOn preserving Latvian traditions. On Latvian dishesThey popularize Latvian way of living, practice ancient rituals, treat with dishes of culinary heritage – porridge, bacon rolls, dumplings, pan bread, which have been made from grains cultivated of their own as well as rough grinding flour. Purchasing of tea, spices and country products. Annual celebration festivities are organized where traditions are demonstrated with the help of playing music, singing, dancing and practicing different rituals. The hostess manage the events and explain traditions. Corresponding dishes to the particular celebration are being made. |
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Latvia
The “Mikelis” caféLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For keeping the heritage of Latvian farmstead and culture. |
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Latvia
Herbal teas and honey TURAIDASPar tradicionālo amata prasmju – zedeņu žoga pīšana uzturēšanu un daudzināšanu. Bioloģiskā saimniecība, kur līdztekus tēju un medus ražošanai saimnieki saglabājuši senu amatniecības tradīciju – žogu pīšanu. Kā izejmateriālu izmanto kārklus, kas aug lauku un grāvmalās. Saimnieki apmeklētājiem rāda – kā veidot zedeņu žogus, organizējot meistarklases. Saimnieces Zigrīdas pītais žogs ir apskatāms arī Latvijas Etnogrāfiskajā brīvdabas muzejā. |
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Latvia
RIDELI MILLFor the preservation of the material heritage of the mill and promotion of the skills of the craftRideļi mill has been reborn in new quality. The mill that was built in the 20s of the 20th century now hosts a modern exposition of historical milling mechanisms and devices, as well as household and other objects used at the farm. Detailed descriptions, technical drawings and pictures of the devices have been developed. The visitors can access all floors of the mill either themselves or accompanied by a guide. |
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Latvia
House of traditions "Zvanitaji" in RucavaThe Zvanītāji Centre of Traditions is located in the heart of Rucava. It is housed in a late 19th century wooden building that has been turned into a museum which features the lifestyles of people more than 100 years ago. Antique household objects are on display, as are folk costumes, stockings and mittens that are typical of Rucava. The centre organises various events related to visiting, singing, playing and dancing, and it weaves useful textiles. There are cultural and educational programmes such as “Evening Sessions” and “Celebratory Feasts in Rucava.” Guests can sing, dance and play music together with Rucava story-tellers, singers and musicians, also enjoying traditional foods such as rye bread, white butter with potatoes, potato pancakes, potato buns and carrot buns.
SIGN AWARDED FOR: Latvian traditions, Latvian foods, a Latvian building |
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Latvia
Baking carrot buns "Usi"On Latvian dishes - vegetable tartsThe hostess demonstrates the preparation of vegetable tarts, the traditional dessert of North Kurzeme, as well as offers an excursion for walkers „A walk along the history of industrial Kolka” with theatrical elements and the degustation of the best sprats of Latvia. |
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Latvia
Piekuni – sauna rituals and the Latvian way of lifePar latvisko pirts tradīciju uzturēšanu un daudzināšanu. Saimnieki piedāvā latviskos pirts rituālus, kur pēršanās procesu pavada dziesmas un zāļu tējas. Saimniece Anita ir arī vietējais gids, kura stāsta par Gaiziņkalna apkaimi, šejienes dabu un tradīcijām. |
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Latvia
Pub MEKEOn Latvian dishes On Latvian sceneryAn authentic pub established in a 105 years old byre. Its menu offers such particular drinks and dishes prepared in the earlier times as groats porridge, sorrel soup, thick pumpkin soup, grey peas, bacon rolls, and homemade moonshine. |
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Latvia
Cafe AlidaThe owners use old recipes to produce aromatic chicory coffee – a true local product from Latvia’s countryside goodies. All of the raw materials for chicory coffee come from surrounding fields and meadows. Visitors learn about the process and the history thereof, also looking at traditions related to such coffee. The coffee can be tasted and purchased.
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Latvia
Sparkling birch sap production plant BIRZIFor modern developments of Latvian traditions – birch sapCollection of birch sap is characteristic of Latvian and neighbouring nations. The owner, Ervīns Labanovskis tells and shows - how this was done in ancient times. The brewing process also includes ancient wisdom. The primary recipe for the preparation of fizzy birch sap is the recipe used and tested by the parents of the owner, which was later upgraded by him. The visitors are welcome to try and buy the products. |
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Latvia
Leather products and horse tackle at ApkalnmajasThe crafts workshop at the Apkalnmājas farm was established on the basic of typical countryside crafts traditions and the typical lifestyle of the Latgale region. The workshop has been successful in producing horse tack, belts, leather sacks, etc. Visitors are offered a tour of the exhibition and workshop, learning about types of leather and the secrets of leatherwork. They can also try their own hand at producing leather goods and purchase finished products. Master’s classes and lessons are available. The owner will also discuss her experience with the Lettigalian lifestyle.
Preservation of traditional crafts – horse items |
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Latvia
Fisherman's farm DIENINASThe owners of the Dieniņas homestead have preserved old traditions related to fishing and fish processing, and they have engaged in this work for three generations now. Fish are processed in line with ancient and local recipes, making use of technologies that are typical of the coastline. Visitors can buy local smoked fish. Tourist groups are invited to take part in an active leisure and cultural event, complete with dishes of fish that will fill their stomachs, a boot-tossing event at the sea, stories by the wives of the fishermen, a theatrical performance, smoking of fish, and tasting of fish.
Preservation of coastline fishing traditions |
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Latvia
UpeniteFor the promotion of traditional Latgalian foodThe owner Inese Survilo offers Latgalian meals that are prepared according to the recipes of forefathers. The landlady shows and tells – how to make cheese – a skill she has learned from her grandmother. The visitors may participate in the process and taste cheese with various additives. She prepares krupņiks ar gulbim (barley porridge with potatoes), gulbešnīki (potato pancakes) and farm cakes, furthermore, cooking skills of these dishes can be acquired at organised master classes. |
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Latvia
Jaunpils Handicraft HouseFor the promotion of craftsmen’s skillsThe crafts house of Jaunpils hosts Jaunpils Weaver’s Group, which was founded in 1970 and is currently headed by weaving craft master Velga Pavlovska. The weavers use ancient looms and traditional techniques to weave traditional patterns. Visitors may join informative excursions, get involved in creative workshops, try their hand in weaving skills and buy souvenirs. |
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Latvia
Brewery VALMIERMUIZAS ALUSOn praising the Latvian beer cultureAlong with Valmiermuizas brewery revives its historical and cultural centre. While visiting the place one can get to know the history of the estate and the making process of beer from natural raw materials up to finished production. During the visit of the brewery one can taste live beer and listen to stories about the Latvian traditional holiday drink. |
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Latvia
Farmers’ market STRAUPES FARMERS’ MARKETLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For reviving and maintaining the market traditions. |
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Latvia
Ludza Craftsmen CentreOn praising Latvian skilled trade. On Latvian dishes. On preserving Latvian traditionsHere one can see and choose to buy something from more than 40 works of Latgalian craftsmen. It is offered to enjoy a narration of a guide dressed in a costume of ancient Latgalians in the room Suprādku about the life of tribes of ancient Balts, the origin and history development of crafts, as well as the laws of ancient ethics and work, traditions. It is also possible to see demonstrations of particular trades and acquire the mastering of ancient skills. The visitor groups can have lunch and try out Latgalian dishes as well as enjoy the preparing of bread and drinks of Latgalian cuisine. |
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Latvia
The Klajumi horse farmSIGN AWARDED FOR: Latvian landscape, Latvian breeds of horses The horse farm features friendly and purebred horses from Latvia, Lithuania and Belarus (12 in all), as well as three different kinds of cosy dogs, rabbits, chickens, cows and cats. This is a true countryside environment involving four different homesteads – Klajumi, Ganiņi, Ķemeri and Krasti. Visitors can go horseback riding to visit the Rings of Daugava Nature Park and the frontier between Latvia and Belarus. Please be aware that personal identification is needed when entering the frontier zone. |
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Latvia
IevlejasPar maizes cepšanas latviskās tradīcijas uzturēšanu un daudzināšanu. “Ievlejās” jau ir senas maizes cepšanas tradīcijas. Saimniece ar malku kurinātā klona krāsnī cep rudzu saldskābo maizi, kurai tuvākā un tālākā apkaimē ir daudz piekritēju. Ceptuve ir atvērta apmeklētājiem. Īpaši to iecienījušas skolu ekskursijas. Apmeklētāji var paši piedalīties kukulīša veidošanā, apskatīt muzeju un iepazīt maizes cepšanas tradīcijas ar mīklu, tautasdziesmu un dažādu spēļu palīdzību. Izmanto pašu saimniecībā ražotos graudus. |
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Latvia
VEJAVASVējavas is on the shore of the Bay of Rīga in Vidzeme and in the Northern Vidzeme Biosphere Reserve. Vējavas is a former fisherman’s homestead with its own cultural history, aura and magnificence. Groups of various sizes can go to sea in a fisherman’s boat to watch the fishing process. They can engage in conversations with fishermen to learn about lampreys and the lives of fishermen. The lamprey weir on the Svētupe River differs from those on the Salaca River in terms of its structure and the fishing principles. Tasty lampreys and smoked and cooked during the season. A film about fishing for lampreys is available for viewing.
For preserving the traditions of coastline fishermen |
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Latvia
LIELA MUIZAAcademy of joviality „Liela muiza” which deals with making barrels, hot barrels, furniture, stairs, doors, and other household goods, in the summer season offers possibilities of lodging in the guest house. On the first floor there is a hall for celebrations for 30-35 people, a firewood oven and well-equipped kitchen (rooms for rent and bath-house are offered all year round). Lodging is located on the second floor – 1 room for eight people and 5 double rooms.
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Latvia
"Pie Andra Pitraga"Par Lībiešu krasta kultūrvides saglabāšanu un daudzināšanu – lībiešu žogi. Unikāla un privāti veidota žogu kolekcija, kas atspoguļo ~ 20 Lībiešu krastam raksturīgos piekrastes žogu veidus. Saimnieks 3 gadu laikā būvējis žogus, pēc senām fotogrāfijām, pētot lībiešu krasta apbūves tradīcijas. Te apmeklētāji var arī piedalīties zivju (butes, arī vējzivis un brekši) kūpināšanā, degustēt produkciju un noklausīties stāstījumu par piekrastes zvejniecības tradīcijām. Teritorijā atrodas arī brīvdienu namiņš un kempinga laukums. |
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Latvia
The Koni windmillThis is one of the few places in Latvia to offer a look at industrial equipment from the 19th century that is still in good working order – a wool plucking and combing apparatus from the Šūberts Rudzītis & Co. company in Latvia, a unique spinning wheel from Germany, and a windmill used to grind grain. Visitors can track the processing of wool on equipment that is 100 years old, watching how blankets and pillows stuffed with sheep wool are produced by hand. There are souvenirs to purchase. The owners organise celebrations on Latvian holidays – St Martin’s Day and the Summer Solstice, as well as evening visiting sessions from that were common in earlier times, complete with the baking of water pretzels.
SIGN AWARDED FOR: Preservation of traditional crafts and skills |
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Latvia
Saldus maiznieksFor the promotion of bread traditionsSIA Saldus Maiznieks, which was founded in 1992, is a family business that produces approximately 2 tonnes of rye bread daily, which is made by using malt and natural leaven. The company offers excursions, during which the visitors are allowed to try the role of a baker. The excursions are conducted by Kristīne Kriņģele, the apprentice baker of Latvian Chamber of Crafts. |
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Latvia
The Cernavska MuseumVisitors can examine antique pottery tools and dishware produced by old masters at Silajāņi, listen to the stories that are told by a guide, and watch videos from the 20th century. Demonstrations of turning can be seen at the workshop, and the master will talk about how ceramics are produced. Traditional Lettigalian ceramics are for sale. Visitors can try their hand at the pottery wheel. The pottery that they produce will be fired and painted and later delivered by mail.
Preservation of traditional crafts – Lettigalian pottery |
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Latvia
The “Big Estate” academy of joie de vivreThe craftsman manufactures barrels, hot tubs, furniture, stairs, doors and other useful objects. He’ll lead visitors on a tour, share his skills and experience, and offer people a chance to manufacture their own household objects. Visitors can watch the barrel making process from start to finish and try out their own hand at using antique tools. They will learn about the skills of a barrel maker and track the development of traditions in this regard. The exhibition at the museum offers a look at antique barrels and equipment for manufacturing them. Particular attention is paid to the process, with a thorough story about the process and the lifestyle that it involves.
For maintaining traditional skills (barrel making) |
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Latvia
Café and bread museum KUKABURRAThe café is at Km 115 of the Rīga-Veclaicene Highway (A2), and visitors can enjoy a variety of Latvian dishes. Ingredients from local farmers and home manufacturers are used to prepare the dishes, and some can be bought at the café. Visitors can tour a bread museum and, each weekend, take part in the baking of bread. The café also features an exhibition of antique objects.
Host: Jānis Kriekis Latvian foods |
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Latvia
Limbazu TinePar tradicionālo amatu prasmju uzturēšanu
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Latvia
The ceramist Janis SeikstsLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For keeping the pottery tradition. |
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Latvia
The Suiti Ethnic Cultural CentreFor the conservation and promotion of Suiti traditionsThe collection developed at the ethnic centre allows to view a permanent exposition of Suiti folk costumes and to wear them. People, who wish to make Suiti folk costume may receive valuable advice. The association, under the lead of Dace Martinova, organises the International Bourdon Singing Festival, Suiti weddings, as well as actively manages the social and cultural life of Suiti, by introducing not only Latvian, but also foreign guests with it. |
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Latvia
Latgolys Smakovka Brewery and DistilleryPar latgaliešu dzēriena “šmakovka” tradīcijas uzturēšanu
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Latvia
Ugis Puzulis’ ceramics workshopPar podniecības kā tradicionālas amata prasmes daudzināšanu
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Latvia
The “Gulbji” Selonian homestead'
This is one of the few locations in Latvia where you can find an active far that has the design and buildings of a typical farm in the historical region of Selonia. The owners collect antique household objects and offer a tour featuring medicinal plants, a black sauna and Selonian foods. They produce their own ingredients and work with other local farmers. Examples of Latvian cuisine include crêpes, barley soup, thick potato soup, sautéed beans in a special sauce, manna with fruit, bread soup with whipped cream, tortes, herbal teas and a special area dish known as zeppelins.
Hosts: The Skrejāns family Preserving a traditional Selonian farm Upholding the culinary traditions of the Selonian tribes |
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Latvia
Guest house KONU DZIRNAVASThis is one of the few places in Latvia to offer a look at industrial equipment from the 19th century that is still in good working order – a wool plucking and combing apparatus from the Šūberts Rudzītis & Co. company in Latvia, a unique spinning wheel from Germany, and a windmill used to grind grain. Visitors can track the processing of wool on equipment that is 100 years old, watching how blankets and pillows stuffed with sheep wool are produced by hand. There are souvenirs to purchase. The owners organise celebrations on Latvian holidays – St Martin’s Day and the Summer Solstice, as well as evening visiting sessions from that were common in earlier times, complete with the baking of water pretzels.
SIGN AWARDED FOR: Preservation of traditional crafts and skills |
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Latvia
The Dumpis pottery workshopLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For keeping the pottery tradition. |
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Latvia
Bread baking in BERZINIThe farm offers wheat and rye bread baked in accordance with old family recipes. A special oven that is more than 70 years old ensures the taste and aroma of the bread, and the owners use antique baking tools such as a kneading trough, an oven peel and a dough hook. Visitors can contact the farm in advance to arrange for a visit during which they can bake their own loaves of bread. The owners will talk about the Jūrkalne mill, which was built in 1740 and once played a great role in bread baking traditions in the region.
Host: Juris Lastovskis Ancient skills: Baking bread |
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Latvia
Bakery and tavern LACIFor popularisation of culture of bread Lāči brend bread is popular in latvia and abroad, because the bakery uses ancient mastery and skills. You can take a tour of the bakery, knead and bake your own little loat of bread, have lunch at a cosy saloon and purchase the bakery's products. |
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Latvia
Mikjanu setaThis is one of only two Latvian fishing villages that have, to the very best of their ability, preserved an authentic atmosphere. The Latvian Open-Air Ethnographic Museum has its Vītolnieki branch here, featuring an old fisherman’s homestead. Active construction of new buildings is causing the problem that the village is rapidly losing its status as an untouched part of Latvia.
SIGN AWARDED FOR: Traditional crafts |
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Latvia
The Klimpas farmLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For keeping the traditional sheep-breeding and wool crafting skills. |
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Latvia
The Ribbes windmillPar “Graudu ceļš” izstrādi un daudzināšanu. Izglītojošā ekspozīcija atrodas 19. gs. sešdesmito gadu beigās celtajās vējdzirnavās. Tā iepazīstina ar Latvijas graudu audzēšanas un pārstrādes tradīcijām, vienlaikus uzturot Latvijā vienīgās, tik labā tehniskā stāvoklī esošās vējdzirnavas. Apmeklētāji var gida pavadībā iepazīt dzirnavas un piedalīties pīrāgu cepšanā. |
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Latvia
Beekeeping farm KALNU MEDUSLATVIAN HERITAGE CULTURAL MARK IS AWARDED FOR: For fostering of the traditional bee-keeping skills. |
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Latvia
Araisi windmillThe windmill is at the highest elevation of the surrounding area, offering lovely views of the Āraiši church, manse and Lake Āraiši with its ancient lake castle. This is one of only a few Dutch-type windmills to still be in working order in Latvia after having been first built in 1852. The windmill is a museum, with four floors that allow visitors to track the way in which grain was ground and to try their own hand at grinding. Each year the windmill celebrates St Jacob’s Day, when fresh rye bread is the star of the process. Visitors can order a miller’s lunch of wheat flour porridge with meat sauce, crêpes, kefir and herbal teas.
Host: Vineta Cipe Preserving Latvian architectural values in the landscape Praising Latvian foods: Bread |
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Latvia
The smithy, m |