Bread baking in BERZINI

Green Certificate

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The farm offers wheat and rye bread baked in accordance with old family recipes. A special oven that is more than 70 years old ensures the taste and aroma of the bread, and the owners use antique baking tools such as a kneading trough, an oven peel and a dough hook. Visitors can contact the farm in advance to arrange for a visit during which they can bake their own loaves of bread. The owners will talk about the Jūrkalne mill, which was built in 1740 and once played a great role in bread baking traditions in the region.

Host: Juris Lastovskis

Ancient skills: Baking bread

Flavours of Livonia

Wheat and rye bread; Bread baking workshop.

Rye Road

Bread can be ordered, or you can bake your own by prior arrangement.

In the Berzini homestead they bake exceptionally tasty wheat and rye bread in accordance with the old folk recipes. The taste and smell is the result of baking bread in a special oven which is more than 70 years old. It is possible to order bread, or, having booked a visit beforehand, to make and bake your own bread loaf. The owners will teach you bread baking traditions and use recipes from their ancestors to bake loaves in a true bread oven.