Bakery and store CESU MAIZE

For the promotion of spelt bread

During the preparation of the dough, the owner Agnis Elperis uses spelt wheat grain as the raw material for his bread. Spelt wheat is one of the oldest cereal cultures of the world. The bakery uses grain that has been biologically grown in Latvia and natural leaven. Spelt whole grain, spelt sweet, barley dark bread and other types of bread can be bought here. The visitors can learn about bread baking process and try the bread.

In the old town of Cēsis, in order to get warm bread, you can follow not only the directions, but also the tempting aroma of bread that leads you through the arch, taking you directly to the bakery. Bread is baked from organic grains of Latvia, and made with natural yeast. Bread tasting, stories about the ingredients of healthy bread, fermentation and baking of bread.

Bread is baked here with natural sourdough and flour that is made from organically grown oldest varieties of rye, buckwheat, spelt, and barley in Latvia.

Bread baking demonstration. Bread tasting, conversations about bread, cereals, history, sourdough, etc. For groups of up to 20 pers., 15-30 min.