House of traditions "Zvanitaji" in Rucava

The Zvanītāji Centre of Traditions is located in the heart of Rucava. It is housed in a late 19^th century wooden building that has been turned into a museum which features the lifestyles of people more than 100 years ago. Antique household objects are on display, as are folk costumes, stockings and mittens that are typical of Rucava. The centre organises various events related to visiting, singing, playing and dancing, and it weaves useful textiles. There are cultural and educational programmes such as “Evening Sessions” and “Celebratory Feasts in Rucava.” Guests can sing, dance and play music together with Rucava story-tellers, singers and musicians, also enjoying traditional foods such as rye bread, white butter with potatoes, potato pancakes, potato buns and carrot buns.

SIGN AWARDED FOR: Latvian traditions, Latvian foods, a Latvian building

Latviešu virtuve

Buns, sourdough porridge, homemade bread, honey, herbal teas.

Flavours of Livonia

Buns, sourdough porridge, home-made bread, Rucava white butter, honey, rye bread dessert, herbal tea, barley soup with curdled milk; Cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme; Traditional cuisine culinary classes

Rye Road

Tradīciju namā ir iespēja iepazīt Rucavas kultūras mantojumu, nobaudīt īstu lauku rupjmaizi ar medu vai arī kādu no kurzemnieku iecienītajiem ēdieniem – rāciņus ar balto sviestu, kukulīšiem vai skābputru. Piedāvā ēdināšanu grupām.

Protected Geographical Indication

“Rucavas baltais sviests”

Piedāvājam degustācijā, ēdienkartē, meistarklasi "Sakul pats!"

The wooden building was erected in the late 19th century and features a museum which demonstrates the way in which people lived more than 100 years ago. Exhibits include household objects, the Rucava folk costume, socks and decorated mittens. Various events involving discussions, singing, games, dancing and weaving are organised, as are cultural and educational programmes such as “Evening Activities” and “A Rucava Banquet” with local foods from lower Kurzeme.

Latvian cuisine: Buns, sourdough porridge, homemade bread, honey, herbal teas.