A banquet on the farm, restaurant "Otra puse"

Green Certificate

Uzņēmums ar zaļu domāšanu un rīcību, kas izpaužas dažādos veidos. Saimnieki sadarbojas ar vietējiem ražotājiem, izmanto to produktus restorānā, uzņem tūristu grupas un stāsta par zvejnieku dzīvi un sadzīvi piekrastē. Taupa resursus, šķiro atkritumus un piedāvā naktsmītnes. Arī gājējiem draudzīga vieta. Zaļo sertifikātu iegūst pirmo reizi.

Latvian Heritage

Guests will be greeted with music to improve their mood, after which they will enjoy a trip down the Roja River and into the sea with fishing boats or a ship. Later there is a meal of fish soup cooked above a campfire, complete with table songs and dances. Visitors can observe the smoking of fish and taste the smoked products along with beer and birch juice. The wives of the fishermen will talk about traditional carrot buns and how they are baked. Visitors will also learn a bit about the skills of a fisherman.

SIGN AWARDED FOR: Coastline fishing traditions, Latvian foods

Latviešu virtuve

Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider, “cottage cheese tower with fresh strawberry sauce”.

Flavours of Livonia

Exploratory culinary classes "Made in Roja", "Specialities of national cuisine", "Feast of Baltic herring", "Feast of grand pies". Group event "Dinner at the fisherman's farm". You can buy local food produce here

The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals.

Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider.

Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”.