Latvian Heritage
The museum presents the process of baking bread from the grain to the loaf. Visitors are welcome to bake their own bread, taste bread and herbal teas, and enjoy theatrical performances for any event in life – Christenings, weddings, birthdays, etc. Local dishes such as dumplings and soup made of dried mushrooms or fish from the nearby lake are served. Visitors who contact the museum in advance can also enjoy a performance by a local folk dancing group.
SIGN AWARDED FOR: Latvian foods (bread)
Rye Road
1-1.5 h visit at the bread museum: the process of making bread from grains to finished loaves. Tastings. Master classes with the opportunity to participate in the bread baking process.
At this museum, you will learn all about the baking of bread from grain to loaf, and you can make your own loaves, too. You can taste bread and herbal teas. There are theatrical performances related to christenings, weddings, birthdays, etc. Local foods such as dumplings and soups made of dried mushrooms or lake fish are served. The museum sells freshly baked bread, as well as the work of local craftspeople. The hostess is a master baker and a member of the Chamber of Crafts.
Latvian cuisine: Lake fish soup, cottage cheese dumplings and other traditional Lettigalian dishes.
Special food: Soup of dried mushrooms.
Services
218km - Distance from countries capital city
1-12 Season
Services - amenities
Rooms for festivities 55pers.
Rooms for seminars
Accommodation available 5 istabas
Services - recreational
Fishing 100m Ciriša ezers 100 m, Egles ezers 2 km
Facilities appropriate for children
Picnick area
Nature watching
Souvenire shop
Services - distances
Nearest restaurant kafejnīca-bārs "Somersēta"
Services - other
Accepts individual travellers
Accepts tourist groups
Pre-order required
Must register in advance
Optional meals
Hosts speak Russian
Must register in advance!
