The saloon is at the edge of the Murjāņi-Limbaži road (P9) and alongside the Igate Castle. It is built on the foundations of a former windmill, and the wheel of the mill has been preserved. The old watermill is still hard at work and is used to mill grain for traditional porridge and buns. The saloon works with local farmers.
Latvian cuisine: Mushroom soup, barley porridge with meat, barley buns, grit sausage with lingonberry sauce, crepes with jam, potato pancakes, fried plaice or pike, stacked rye bread.
Special foods: Sautéed rabbit, stuffed filet of turkey.
Services
72km - Distance from countries capital city
1-12 Season
Services - amenities
Rooms for festivities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts tourist groups
Accepts individual travellers
This destination has specific opening hours which you must determine in advance
Katru dienu no plkst.10:00 līdz plkst.22:00
