N.Bomja Bakery LIELEZERS

Latvian Heritage

Par latviskās maizes daudzināšanu

Maiznīcas pirmsākumi ir meklējami 1991. gadā, kad divi kurzemnieki – Normunds un Lāsma Bomji nolēma izveidot uzņēmumu, kurā iedzīvināt maiznieka Alberta Blumberga zināšanas. Tagad maiznīcā „Lielezers” strādā jau vairāk nekā 100 darbinieku, t.sk. 2 meistari un 7 zeļļi. Maiznieku roku apmīļotas top dažādu veidu rudzu, saldskābā un kviešu maize, kā arī dažādi konditorejas izstrādājumi. Salinātā rudzu rupjmaize, ko cep tieši uz klona un bez tumšā iesala, ir ieguvusi ES garantēto tradicionālo īpatnības sertifikātu.

Flavours of Livonia

The story of this bakery started more than 25 years ago, near Limbaži, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. Every loaf of bread is handmade. We also offer tours in the bakery and tasting.

Rye Road

Tour of the factory and tasting of freshly baked bread for groups, 1 h. The bakery shop offers mini pies, pastries, cookies, coffee, tea, and broth.

SIA N. Bomja bakery “Lielezers” is a sole proprietor enterprise of Normunds Bomis, founded in 1991 and located 3 km from Limbaži. The story of this bakery started more than 25 years ago, when craftsman Alberts Blumbergs’ knowledge and experience was put into practice and very delicious rye bread was made. In the bakery, traditional salinātā rye bread is made by hand, maturing scalded flour in aspen tubs for 24 hours and fermenting with sourdough. Salinātā rye bread is registered in the EU food quality scheme as a product with traditional speciality guaranteed. Bread baking is led by the experienced master bakers Lāsma Bome and Valters Kanopa. Offer tours in the bakery and tasting.