Latvian Heritage
The café is at Km 115 of the Rīga-Veclaicene Highway (A2), and visitors can enjoy a variety of Latvian dishes. Ingredients from local farmers and home manufacturers are used to prepare the dishes, and some can be bought at the café. Visitors can tour a bread museum and, each weekend, take part in the baking of bread. The café also features an exhibition of antique objects.
Host: Jānis Kriekis
Latvian foods
Latviešu virtuve
Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread, home baked rye bread.
Flavours of Livonia
The café with Latvian style interior offers produce from local farmers and producers. Bread museum, where you can get to know the bread baking process. Farmers’ market.
Special offer - rye bread, apple cheese, pine cone jam, meadow-sweet syrup.
Rye Road
A visit to the Bread Museum and taking part in bread baking, which takes place every weekend.
The “Kukaburra” café is located on the 115th km of the Riga-Veclaicene highway (A2). It is possible to see the Bread museum. Guests can take part in baking rye bread every weekend. The café has a Latvian interior and serves products from local farmers and home-based producers of ingredients.
Latvian cuisine: Chicken liver salad, lamb soup, dumpling soup, cold soup, baked catfish, sautéed pork, potato pancakes, pancakes with jam cottage cheese buns, stacked rye bread.
Special foods: Home baked rye bread.
Services
115km - Distance from countries capital city
1-12 Season
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance
Vasaras sezona - no 9:00 -20:00
