The owners use old recipes to produce aromatic chicory coffee – a true local product from Latvia’s countryside goodies. All of the raw materials for chicory coffee come from surrounding fields and meadows. Visitors learn about the process and the history thereof, also looking at traditions related to such coffee. The coffee can be tasted and purchased.
Tours of the production building, coffee tasting with snacks 10-40 pers., 1 h. Coffee workshop and coffee preparation according to a recipe of your choice 5-10 pers., 2.5 h.
Aromatic coffee is produced here from chicory and on the basis of ancient recipes from grandma Alīda. All of the ingredients come from surrounding fields and forests. Roasted chicory coffee PAULĪNE (rye, chicory, carrots, acorns); roasted rye, chicory, and hemp coffee SĒLIJA (rye, chicory, carrots, hemp leaves); rye malt, chicory, and hop coffee VIESĪTE (rye malt grains, chicory, hops). Produce can be purchased.The owner will offer you a tour, during which you will be able to taste and buy her coffee.