Country Holidays
No 20299
Food producer
Food producer Latvia, Kurzeme, Pāvilostas novads

Baking bread at "Ievlejas"

The owner uses a wood-fired stove to bake true Latvian rye bread. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way.

Agri Heritage   Distance from countries capital city255   Season4-12   Accepts individual travellers Must register in advance Accommodation available Accepts tourist groups
  Must register in advance!