No 20299
Food producer
Food producer Latvia, Kurzeme, Pāvilostas novads

Bakery and campsite IEVLEJAS

Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way. 

Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.

Agri Heritage Distance from countries capital city250 Season4-12 Accepts individual travellers Must register in advance Accommodation available Accepts tourist groups
Nearest town
  Must register in advance!