Latvian Heritage
Par maizes cepšanas latviskās tradīcijas uzturēšanu un daudzināšanu.
“Ievlejās” jau ir senas maizes cepšanas tradīcijas. Saimniece ar malku kurinātā klona krāsnī cep rudzu saldskābo maizi, kurai tuvākā un tālākā apkaimē ir daudz piekritēju. Ceptuve ir atvērta apmeklētājiem. Īpaši to iecienījušas skolu ekskursijas. Apmeklētāji var paši piedalīties kukulīša veidošanā, apskatīt muzeju un iepazīt maizes cepšanas tradīcijas ar mīklu, tautasdziesmu un dažādu spēļu palīdzību. Izmanto pašu saimniecībā ražotos graudus.
Flavours of Livonia
Rye sourdough bread; Bread baking workshop with a story about the importance of bread in the life of Latvians.
Rye Road
Rye breadcrumbs, rye and garlic croutons.
Programmes for groups starting from 10 pers.:
1. Short programme: bread story, tasting, 40 min.
2. Bread baking for groups of up to 40 pers., 1 h 30 min.
3. Long programme for small groups with kneading the bread and enjoying the whole process of making bread, 3 h.
Student groups are also welcome. Bread baking programme must be booked at least 2 days in advance.
Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way.
Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.
Services
250km - Distance from countries capital city
4-12 Season
Services - amenities
Accommodation available
Services - distances
Nearest town
Liepāja – 48 km, Pāvilosta – 5 km.
Services - other
Accepts individual travellers
Accepts tourist groups
no more than 20 people
