Sweet and sour rye bread is baked here on the hearth of a wood-fired oven, following an old family recipe and using home-grown, historical varieties of rye flour. The dough consists of rye or barley flour, salt, sugar, caraway seas and natural yeast. You can help to bake the bread, taste and buy it, and tour the farm’s museum. The farm grows its own grain in an environmentally friendly way.
Available for purchase: sweet and sour rye bread, sweet and sour rye bread with peas, garlic, seeds, hemp, or without sugar.
Services
250km - Distance from countries capital city
4-12 Season
Services - amenities
Accommodation available
Services - distances
Nearest town
Liepāja – 48 km, Pāvilosta – 5 km.
Services - other
Accepts individual travellers
Accepts tourist groups
no more than 20 people
Must register in advance
Must register in advance!
