Kategorie - Fresh & Creamcheese

Frischer Ziegenkäse ist ein nicht gereifter, mittel- bis fettarmer Frischkäse aus pasteurisierter Ziegenmilch. Er hat eine saftige, leicht feuchte Konsistenz und einen leichten, luftigen, milden Geschmack ohne jegliche Zusatzstoffe, bei dem die natürliche Süße der Ziegenmilch angenehm zur Geltung kommt.

„Ziegenmilch-Frischkäse“ ist ein ungereifter, mittelfetter Frischkäse aus pasteurisierter Ziegenmilch. Er zeichnet sich durch eine luftige Textur und einen leichten, angenehm erfrischenden Geschmack mit einer leicht säuerlichen Note aus.

The fresh cream cheese is a mild and creamy cow’s milk cheese that can be made in just one hour. It is available in a spicy chilli variety or flavoured with garlic and dill. The garlic and dill combination was awarded a silver medal at the Novada Garša competition in 2021.

Fresh goat cream cheese is made from unpasteurized goat milk. It has a soft, easily spreadable cream structure. The taste of the cheese is pleasantly mild, which can be supplemented with nuances of garlic and salt. The product won the Novada Garša (Taste of the Region) gold medal in 2023.

Cheese with various herbs is a fresh cheese made from goat's milk, which has an easy-to-cut structure and a natural cheese flavor with a salty nuance, which is complemented by hemp or cumin. This hemp version of cheese received the Novada Garša (Taste of the Region) silver award in 2023.

Caraway cheese or Jāņu cheese is a fresh cow's milk cheese with a yellowish, medium-soft and homogeneous structure with caraway seeds. It has a pleasantly lactic taste and a pronounced caraway aroma.

Classic farmhouse cheese is an unripened full-fat cheese with a dense, semi-firm texture that is easy to slice. Its base is the pure taste of cow’s milk, complemented by a variety of additional ingredients. Classic farmhouse cheese pairs well with other foods, including vegetables and meat dishes.

Salty farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard, and easy-to-cut structure. The cheeses have a pleasant, fresh, and "strong" flavor.

Spicy farmhouse cheeses are unripened cow's milk cheeses with a dense and easy-to-cut structure. They have a unique and rich flavor, given by an oriental curry and rosemary bouquet or an accent of refreshing greens.

Smoked farmhouse cheeses are unripened cow's milk cheeses with a dense, medium-hard and easy-to-cut structure. The smoky aroma and pronounced taste obtained from alder wood smoke ideally complement both classic cheese and variations with caraway, herbs, seeds or nuts.

Farmhouse cheese with dried fruits and candied fruits will provide the necessary amount of protein, as well as energy and vitamins to be active throughout the day. This cheese, whether as a main dish or as an addition to yogurt and fruit, will be a rich and nutritious meal to start the day or for lunch.

Plain Cheese is an unripened, medium-fat cow’s milk cheese with a soft, easily sliceable texture. It has a fresh, pronounced natural milk flavour.

Salted Cheese is an unripened, medium-fat goat’s milk cheese with a soft, easily sliceable texture. It has a pleasantly salty flavour with a pronounced natural milk character.

Garlic Cheese is an unripened, medium-fat goat’s milk cheese with a soft, easily sliceable texture. Its flavour is complemented by a pronounced natural garlic note on the outside of the cheese.

Caraway Cheese is an unripened goat’s milk cheese with a soft, easily sliceable texture. Caraway seeds added during production give the cheese a pleasant aroma and a well-balanced flavour with a subtle saltiness.