Kazdanga's creamy white balls
Medium-fat fresh cream cheese made from pasteurized cow's milk with spices. Its structure is homogeneous and thick, the taste is lactic acid, with a spicy taste and aroma. Available at retail outlets in Latvia and on site at the production site.
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Homogeneous, thick. |
| Taste description | Lactic acid with the taste and smell of added spices. |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
