Category - Fresh & Creamcheese
A fresh cheese is any unripened cheese, usually with a high moisture content, mild flavour, and a ligh aroma of frsh milk or cream.
Cream cheeses are a special subgroup of fresh cheeses characterised by a spreadable consistency, rich texture and slightly tangy flavour and a fresh aroma.
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
