Cheese with garlic
Garlic cheese is an unripened, medium-fat goat's milk cheese with a soft, crumbly texture. The cheese's flavor is complemented by a distinct, natural garlic accent on the outside of the cheese.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Easy to cut, soft |
| Taste description | The natural garlic flavor is felt on the outside of the cheese |
| Awards | Taste of the Region 2022 - silver |
| Additional information | Cheese with garlic and basil is also available. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
