White cheese
Fresh cheese made from pasteurised cow’s milk. Unmatured and rindless, with a soft, smooth texture and a delicate, fresh flavour.
| Dairy animal | Cow |
| Type of milk | Pasteurised |
| Ripening time | Unmatured |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft and delicate |
| Taste description | Fresh, smoky flavor |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
