Fresh cream cheese
The fresh cream cheese is a mild and creamy cow’s milk cheese that can be made in just one hour. It is available in a spicy chilli variety or flavoured with garlic and dill. The garlic and dill combination was awarded a silver medal at the Novada Garša competition in 2021.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | 1 hour |
| Fat content | |
| Cheese rind | None |
| Structure | Creamy, soft |
| Taste description | Cream cheese has a distinctly mild and creamy base flavor, complemented by the freshness of garlic and dill or the warming spiciness of chili. |
| Awards | |
| Additional information | Cheese is available in different varieties - with chili, garlic and dill. |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
