Kategorie - Fresh & Creamcheese

Frischer Ziegenkäse ist ein nicht gereifter, mittel- bis fettarmer Frischkäse aus pasteurisierter Ziegenmilch. Er hat eine saftige, leicht feuchte Konsistenz und einen leichten, luftigen, milden Geschmack ohne jegliche Zusatzstoffe, bei dem die natürliche Süße der Ziegenmilch angenehm zur Geltung kommt.

„Ziegenmilch-Frischkäse“ ist ein ungereifter, mittelfetter Frischkäse aus pasteurisierter Ziegenmilch. Er zeichnet sich durch eine luftige Textur und einen leichten, angenehm erfrischenden Geschmack mit einer leicht säuerlichen Note aus.

Fresh cream cheese is a soft and creamy cow's milk cheese that is made in one hour. It is available in a spicy chili version or with garlic and dill, and this combination of greens won the "Regional Taste" silver medal in 2021.

Fresh goat cream cheese is made from unpasteurized goat milk. It has a soft, easily spreadable cream structure. The taste of the cheese is pleasantly mild, which can be supplemented with nuances of garlic and salt. The product won the "Novada Garša" (Taste of the Region) gold medal in 2023.

Cheese with various herbs is a fresh cheese made from goat's milk, which has an easy-to-cut structure and a natural cheese flavor with a salty nuance, which is complemented by hemp or cumin. This hemp version of cheese received the "Novada Garša" (Taste of the Region) silver award in 2023.

Cumin cheese or Jāņu cheese is a fresh cow's milk cheese with a yellowish, medium-soft and homogeneous structure with cumin. It has a pleasantly lactic taste and a pronounced cumin aroma.

Classic cottage cheese is an unripened whole milk cheese with a dense, medium-hard and easy-to-cut structure. It is based on the pure taste of cow's milk, which, depending on the selected additives, can be easily combined with other products, both vegetables and meat products.

Salty cottage cheeses are unripened cow's milk cheeses with a dense, medium-hard, and easy-to-cut structure. The cheeses have a pleasant, fresh, and "strong" flavor.

Spicy cottage cheeses are unripened cow's milk cheeses with a dense and easy-to-cut structure. They have a unique and rich flavor, given by an oriental curry and rosemary bouquet or an accent of refreshing greens.

Smoked cottage cheeses are unripened cow's milk cheeses with a dense, medium-hard and easy-to-cut structure. The smoky aroma and pronounced taste obtained from alder wood smoke ideally complement both classic cheese and variations with cumin, herbs, seeds or nuts.

Homemade cheese with dried fruits and candied fruits will provide the necessary amount of protein, as well as energy and vitamins to be active throughout the day. This cheese, whether as a main dish or as an addition to yogurt and fruit, will be a rich and nutritious meal to start the day or for lunch.

The cheese without additives is an unripened, medium-fat goat's milk cheese with a soft and easy-to-cut texture. It has a refreshing and distinct natural goat's milk flavor.

Cheese with salt is an unripened, medium-fat goat's milk cheese with a soft, crumbly texture. It has a pleasantly salty and distinct natural goat's milk flavor.

Garlic cheese is an unripened, medium-fat goat's milk cheese with a soft, crumbly texture. The cheese's flavor is complemented by a distinct, natural garlic accent on the outside of the cheese.

Cumin cheese is an unripened goat's milk cheese with a soft and crumbly texture. Cumin added during the cooking process gives it a pleasant aroma and a balanced taste with a slight saltiness.