Category - Soft cheese
One of the broadest categories, characterised by a high moisture content of up to 80%. Often features a creamy, even runny texture. The maturation time is minimal. This group also includes some mould-ripened cheeses, such as brie, camembert, and some of the fresh cheeses
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
