Līcīšu matured goat's cheese
Līcīšu matured goat’s cheese is a feta-style cheese matured for three months. It has a sliceable, pleasantly crumbly texture, with a saltier flavour and a more pronounced goat’s milk aroma.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | 3 months |
| Fat content | 21g per 100g |
| Cheese rind | None |
| Structure | Feta-style, crumbly and sliceable |
| Taste description |
Saltier, with a pronounced goat’s milk flavour |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
