White curd cheese with caraway
Soft cheese, Local Traditional Cheeses
White curd cheese with caraway is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, enriched by the distinctive, classic aroma of caraway.
| Specific type | Curd cheese |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | 22% |
| Cheese rind | |
| Structure | Dense, crumbly |
| Taste description | Slightly sour with a traditional caraway flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
