Soft Goat’s Cheese with Garlic and Dill
Soft Goat’s Cheese with Garlic and Dill is a semi-fat, unripened goat’s cheese. It has a creamy, soft and slightly crumbly texture, with a pleasant freshness of dill and a subtle hint of garlic in the flavour.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft, slightly crumbly, creamy |
| Taste description | Fresh green flavor with a bit of spiciness from garlic |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
