White curd cheese 22% with herbs
Soft cheese, Local Traditional Cheeses
White curd cheese with herbs is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, complemented by the distinctive, refreshing notes of herbs.
| Specific type | Cottage cheese |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | 22% |
| Cheese rind | |
| Structure | Dense, crumbly |
| Taste description | Slightly sour with a distinct green flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
