Fresh cheese with dill and garlic
Fresh cheese with dill and garlic is a cow’s milk cheese matured for two days, with a soft texture. It has a rich, pronounced flavour of garlic and fresh dill.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | 2 days |
| Fat content | Medium fat |
| Cheese rind | |
| Structure | Soft |
| Taste description | Pronounced flavour of garlic and fresh dill. |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
