Bumbiņsiers in oil
Bumbiņsiers (Ball cheese) in oil is an unripened, medium-fat soft cheese made from pasteurised goat’s milk with a starter culture. The fresh cheese balls have a delicate, light and pleasantly fresh flavour, with a refreshing creaminess.
| Specific type | Fresh cheese balls (with starter culture) |
| Dairy animal | Goat |
| Type of milk | Pasteurised |
| Ripening time | Unripened |
| Fat content | Medium-fat |
| Cheese rind | None |
| Structure |
Soft, delicate and fresh |
| Taste description | Refreshingly creamy and delicate |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
