Ball cheese in oil
"Bumbiņsiers eļļā" is an unripened, medium-fat soft cheese made from pasteurized goat's milk with rennet. The fresh cheese balls are distinguished by their soft, light and pleasantly fresh taste.
| Specific type | Fresh cheese balls (with sourdough) |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft, fresh and light |
| Taste description | Refreshingly creamy and smooth |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
