Cheese route
“Classical Ieva” cheese, including cheese matured for 6 or more months, “Ieva” cheese with fenugreek seeds, “Ieva” cheese with nettles, “Ieva” cheese with onion, ginger and horseradish, “Ieva” cheese with garlic
The Vecsiljāņi farm is in the Bebri Parish in the Koknese Administrative District. It is a dairy farm and also grows wheat, barley, oats, rye, corn and grasses. In 2010 the farm began to produce hard cheese under the brand name "Ievas siers." Visitors can taste the cheese and tour the farm and the cheese-making facility.
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