Cheese balls
The cheese balls are a soft cow’s milk cheese that is ready to enjoy just two hours after being made. They are available in four different varieties: garlic, dill, herb and sun-dried tomato.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | 2 hours |
| Fat content | |
| Cheese rind | |
| Structure | Soft, gentle |
| Taste description | Cheese balls have a pleasantly mild base flavor, which, depending on your choice, transforms into a combination of expressive garden greens, rich sun-dried tomatoes, or a spicier combination of garlic and spices. |
| Awards | |
| Additional information |
Cheese balls with 4 flavors - with garlic, dill, spices and dried tomatoes |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
