Soft Goat’s Cheese with Herbs
Soft Goat’s Cheese with Herbs is a semi-fat, unripened goat’s cheese with a delicate, creamy texture. Its flavour ranges from pleasantly creamy and mildly tangy to more savoury and slightly spicy, with pronounced vegetable and herb notes.
| Specific type | |
| Dairy animal | Goat |
| Type of milk | Pasteurized |
| Ripening time | Unripe |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft, creamy |
| Taste description | Its flavour ranges from pleasantly creamy and mildly tangy to more savoury and slightly spicy, with pronounced vegetable and herb notes. |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
