Fresh caraway cheese
Fresh caraway cheese is a soft cow’s milk cheese matured for two days, with a soft texture. It has the traditional flavour of Jāņu cheese, with a pronounced caraway note.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | 2 days |
| Fat content | Medium fat |
| Cheese rind | None |
| Structure | Soft |
| Taste description | Traditional flavour of Jāņu cheese and a strong caraway flavor. |
| Awards |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
