Käseproduzenten und Molkereien

Gredzenmuiža goat farm is located in the North Vidzeme Biosphere Reserve, near Lake Burtnieks. Cheeses: fresh white goat’s cheese with no added ingredients. Other products: creamy goat’s milk caramel spread.

„Saimniece”, „Ķiploku”, „Rozīnīte”, Schokoriegel mit Quarkfüllung u.a. 

Weicher Ziegenkäse, weicher Ziegenkäse mit Knoblauch, frischer Ziegenkäse, Ziegenkäse „Līcīšu” (gereifter), Ziegenkäse „Līcīšu” im Öl. 

Es werden ~ 10 Käsespezialitäten von weichem (Gewürzkäse, Kräuterkäse) und geräuchertem Ziegenkäse hergestellt.

Frischkäse, Camambert, Mozzarella, Hartkäse und Halbhartkäse.

Vizbuļi farm produces wholesome, high-quality products and distinctive, unconventional delicacies made from milk sourced from its own carefully tended herd of goats.

Soira is a small artisan cheese dairy in Ādaži that combines traditional cheesemaking methods with a modern understanding of the rapidly growing organic food market. Cheeses: Soira produces more than 20 varieties of cheese, ranging from fresh and mild cheeses to distinctive, long-matured hard cheeses. Particular highlights include its premium blue and ash-coated cheeses, whose nuanced flavours have won recognition from international experts and food lovers in Latvia.

Silmači is a family-run farm producing a range of goat’s milk cheeses made from milk from its own herd. Cheeses: A varied selection of goat’s milk cheeses, from fresh and mild varieties to distinctive smoked cheeses and long-matured hard cheeses. The range includes classic fresh cheeses, herb-infused varieties and richly flavoured smoked cheeses.

Hausgemachter Frischkäse, Camembertkäse. 

24 Käsespezialitäten: Rohmilchkäse, klasischer Kümmelkäse, Käse mit Knoblauch, Gewürzen, süßer Käse mit Rosinen, süßer Käse mit Äpfeln, süßer Käse mit Pflaumen und süßer Käse mit Moosbeeren. Pikanter und geräucherter Käse. Käsebälle mit Gewürzen. 

Kümmelkäse, Kleekäse, Käse mit Steinpilzen, Käsebällchen.

At Vita Petrova’s organic small farm, six dairy cows, mostly of the traditional Latvian Brown breed, are cared for with great dedication. Cheeses: Fresh cheeses flavoured with caraway seeds, mixed seeds, hemp seeds, sweet clover, pumpkin seeds and sesame, garlic, fresh herbs, basil and tomatoes. Sweet varieties include cheeses with poppy seeds, candied fruit, raisins and chocolate.

Sortimentā ietilpst Kazdangas siers ar dillēm, ķimeņu siers, pikantais siers, siers  "Kas dārzā", krēmsiera bumbas, kā arī citi piena produkti, piemēram, skābais krējums un biezpiens.

“Käse von der Ziege Bonija”: weißer, gegrillter, geräucherter, „Jāņu gaumē”, in einer Ölmarinade mit Trockentometen, in einer Ölmarinade mit Kräutergewürzen.

Kundziņ' siers is a family-run cheese dairy based in Bērzciems, where it has been making cheese since 2018. Cheeses: 

• Smoked cheeses – plain or with garlic, sun-dried tomatoes or caraway.
• Fresh cheeses – plain or with garlic, sun-dried tomatoes, caraway, sweet clover seeds or toasted seeds.

The Bendiks family rear dairy and meat sheep breeds, as well as Latvian Blue cattle, preserving one of Latvia’s rare native genetic resources. Cheeses: premium feta-style cheese, crispy Halloumi-style grilling cheese, made from high-quality, wholesome sheep’s milk. Other delicacies: natural yoghurt, kefir, and ice cream in a variety of flavours, including blackcurrant, rhubarb, mango and strawberry.

Slāņu Labumi farm produces wholesome goat’s milk products.
Cheeses: fresh goat’s cheese in a variety of flavours, melted goat’s cheese, goat’s cheese balls and curd.

The organic farm, located next to Rūjiena Hillfort and the River Rūja, produces organic goat’s milk cheeses.
Cheeses: A range of goat’s milk cheeses, including fresh goat’s cheese, fresh goat’s cream, cheese with garlic, fresh goat’s cheese with hemp, smoked goat’s cheese, and goat’s cheese in oil with roasted hemp seeds.

Rehtšprehera cheese is made in Lēdurga Parish, Sigulda Municipality, at the Mazlauri family farm. Cheeses:

• Hard cheeses (matured for 6–12 months): Grand Marine and Gouda, matured for 8 months.
• Semi-hard cheeses (matured for 2–4 months): Gouda (available with a linseed oil coating or a special cheese coating), Tallegio (available with a balsamic vinegar coating or a special cheese coating), Toskāna and Sorento.
• Some cheeses are also available with additions such as black cumin seeds, pepper, tomatoes and basil, or tomatoes, garlic and oregano. Some varieties have an edible rind.
• Around the summer solstice, the farm also produces a cheese similar to traditional Jāņu cheese – a matured cheese flavoured with caraway seeds.

„Jāņu”, Kümmelkäse, BIO weißer Quarkkäse.

„Jāņu„ Kümmelkäse, Käse mit Dill.

Celmi farm cheeses are always fresh, as they are made daily using only milk from the cows kept on the farm. Cheeses: classic, salted, spicy, smoked and sweet farmhouse cheeses.

Lapsu home cheeses are handcrafted in Ogre town by home-based producer Jānis Lapsa in his own kitchen. Cheeses:

• Cow's milk cheese with reduced salt content
• Lactose-free cow's milk cheese with reduced salt content
• Jāņu cheese with butter
• Jāņu cheese with sweet cream

Herstellung von Käse nach den Rezepten der Großmutter – mehr als 14 verschiedene Käsespezialitäten – Salzkäse, Süßkäse, geräucherter Käse, grüner Käse u.a. Meisterklasse von Herstellung von Käse auf der Feuerstelle. 

Kļavnieki Farm produces its cheeses using milk from its own herd of goats. Cheeses: Plain Cheese; Salted Cheese; Garlic Cheese; Smoked Cheese; Caraway Cheese.

The Nīca cheese dairy is based at the Birzmaļi farm, one of the largest milk producers in the Lower Kurzeme region. Cheeses:

• Fresh cheese – a mozzarella-style fresh cheese available with a range of additions, including caraway seeds, basil and paprika, as well as other carefully selected flavour combinations.
• Semi-hard cheese – made using a Dutch cheesemaking method, giving it a mild, slightly sweet flavour and an elastic texture. The cheese is matured for between four and twelve months.
• Hard cheese – made to a recipe rooted in Italian cheesemaking traditions. It has a pronounced flavour and character and is aged for either six or twelve months, developing a rich and nuanced flavour profile.

Authentic homemade Latgale cheese made on the farm.
Cheeses: a variety of fresh cheeses, Jāņi cheese and Pakša cheese.

Herstellung von ~ 30 Käsespezialitäten: Käse „Baltais”, Käse mit Samen, Kümmelkäse, Bockshornkleekäse, Käse mit Dill und Knoblauch,  „Īpašais” (Gewürze, Senfsamen und Knoblauch), „Spāņu” (mit Trockentomaten), „Ukru garša” (grüne und rote Paprika, Knoblauch), „Čempions” – Sohnen, Rugby-Champions Lettlands, zu Ehren (mit getrocknetem Dill, Petersilie, getrockneten Lauchzwiebeln, Knoblauch), zwei Sorten von eingelegtem Käse (eingelegter Käse, hausgemachter Käse in Chili-Hönig-Soße). Alle genannte Käsespezialitäten (außer „Ukru garša”, „Čempions” un zwei Sorten von eingelegtem Käse) werden geräuchert. 

Kuhmilchkäse des bäuerlichen Betriebs „Juri”: „Juru” – weißer Kuhmilchkäse, „Jurjāņu” – Milchkäse mit Kümmel, „Martinella” – eine Mozzarella-Version, „Rušona” – Rohmilchkäse, „Pakša” – traditioneller lettgallischer vortrockneter Quarkkäse. 
In lettgallischer Sprache: (Zemnīku saimisteibys "Juri" gūvis pīna  sīri: „Juru sīrs” - boltais pīna sīrs, „Jurjuoņu sīrs” - pīna sīrs ar čymynim, „Martinella” ir myusu verseja par Mozarellys sīru, „Rušyuna sīrs” ir svaigpīna sīrs, „Pakša sīrs” ir Latgolys tradicionalais kaltātais bīzpīna sīrs).

Klassischer Käse „Ievas” (auch Hartkäse 6 und mehr Monate alte), Käse „Ievas” mit Samen vom Steinklee, Käse „Ievas” mit Brennnessel, Käse „Ievas” mit Zwiebeln, Ingwer, Meerrettich, Käse „Ievas” mit Knoblauch.

Reibkäse „Zaļais”, Käse mit Gewürzen, Käse mit Knoblauch „Ķiplociņš”, pikanter Käse „Knapsieriņš”.

Mājas Siers Buki produces a range of cheeses using milk from its own cows. Cheeses: Smoked garlic cheese, Fresh caraway cheese, and Fresh cheese with dill and garlic.

Dvietes Īstais Lauku Saldējums is a family-run business in the Dviete wetlands, producing natural ice cream and cheese from milk from its own herd of cows. Cheeses: White Cheese, Caraway Cheese, Fenugreek Cheese, Smoked Cheese and Oven-baked Cheese.