Kafejnīcas, krodziņi, restorāni

Krodziņa ikdienas ēdienkartē viduslaiku ēdieni mijas ar tradicionālo latviešu virtuvi. Ēdienkartēs ietilpst tādi ēdieni kā lēcu zupa ar gaļas bumbām, švābu siera zaļās klimpas, vērša mēle ar meža veltēm, gozēts cāļa stilbs ar plūmēm un strauta forele ar pētersīļu mērci. Viduslaiku mielasti, kas ēdami ar rokām vai koka karotēm.

Restorāna ēdienkartes lepnums ir Abavas senlejā augušie zaļumi, augļi un dārzeņi, medījumi un sēnes no Kurzemes mežiem, gaļa, vēži, foreles un kazas siers no novada saimniecībām un virtuves krāsnīs ceptā maize. Ēdienkarte atkarīga no gadalaika. Piedāvājumā sezonai raksturīgi ēdieni.
 

Viduslaiku mielasti, kas ēdami ar rokām vai koka karotēm.      

Restorāns ar vasaras terasi pašā jūras krastā ar skatu uz pludmali, lielo Lauču akmeni un iespēju baudīt saulrietu. Restorāns specializējies zivju ēdienu gatavošanā, pieejami tradicionāli pagatavoti vietējo zvejnieku lomi.

Iespēja iepazīties ar miltu malšanas procesu, un kafejnīcā „Cope” nobaudīt vietējās zivis – ceptu līni, kā arī pankūku kraukšķi ar saldējumu un zemeņu mērci.

Plaša izvēle grila ēdieniem, kuri tiek gatavoti uz atklātā uguns visa gada garumā, kā arī tādas kulinārijas pērles kā kartupeļu pankūkas ar mazsālīto lasi, žuljēns, liellopa mēles salāti vai harčo zupa.  Katru sezonu piedāvājumā ēdieni un dzērieni atbilstoši sezonālajām dabas veltēm.

Fish of Lake Usma - eel, tench and pike perch, venison hunted in the surrounding forests. You can buy smoked eel and bream here, participate in fish tasting of Lake Usma. Special dish: fried Usma eel, Usma eel soup, venison casserole with lingonberry sauce.

Slightly salted Pelču trout with dill cream and Kuldīga rye bread toast; Latvian venison meat burger with potato wedges.

Small, quiet and cosy hotel with a popular gourmet restaurant near the Tallinn highway, in Ainaži, where the air is filled with the aroma of pines and the sea. In the cosy atmosphere of the restaurant you can enjoy a leisurely and delicious meal while feeling the closeness to nature.

Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.

Bistro, amusement park, snack and pastry shop, restaurant for a weekend brunch on the banks of the Gauja, next to the A3 highway. A restaurant with a terrace overlooking the Gauja valley; in the summer you get the feeling that you are dining on a boat in the river. We prepare meals using products provided by the best local manufacturers. Buy various local treats in the shop

The most popular products - candied fruits, candied fruits in chocolate, marshmallows, syrups, ice-cream, pastries, soda.

Fried Herring; Peas with bacon and koča (barley porridge with bacon and onions).

Roasted pork ribs in honey garlic sauce.

The Neo-Baroque Palace was built in 1896, now hosting a four-star Superior class hotel and a sophisticated restaurant, recognised as one of the best in Latvia. It offers modern interpretations of rural Vidzeme cuisine - pumpkins and apples from the neighbourhood, rabbits and lambs reared by caring farmers, fish caught in the castle’s pond or nearby lake. If the owner of the palace has been hunting, you will also find specially prepared game meat on the menu, providing perfect taste combinations.

In the cafe grocery store, which offers a variety of culinary pastries without E substances.

70 different Latvian cuisine dishes are prepared on the open fire.

Local fish dishes; Fish tasting.

Special dishes of the company - "Sea pig", schnitzel "Jūra", own grated potato pancakes

Inviting and cosy café in the very heart of Alūksne, with a wide menu for different tastes. Special dishes of the Alūksne area are also served here – salad “Temple Hill”, main course “101 Steps until the Moment of Pleasure” and the dessert “Marienburg Lake Islands”. We offer business lunches and monthly specials, as well as a children's menu.

Alūksne area special menu. A café that likes new challenges, bravely experimenting with both local and exotic products as well as innovative design solutions.

Sprat salad; “a farmer’s pot”, "Courland barley soup with curdled milk”.

A family-owned company that makes culinary and confectionery products in Jaunannas Parish, Alūksne Municipality. Delicious meat roulettes and rolls, prepared using Grandmother's recipes, and other meat products in a wide assortment, as well as special "Gustiņa" confectionery products can be purchased in Alūksne - taste store "Gustiņš". In the café “Gustiņš” you can enjoy a delicious and rich homemade meal, and taste the special dishes characteristic to the locals of Alūksne – malēnieši (booking in advance).

Special offer - cakes in a jar, "Gustiņš" Christmas gingerbread, profiteroles - the traditional festive food of the Alūksne area.

The restaurant, located in a former school building, offers delicious meals from local, seasonal products purchased from nearby farms. The restaurant’s chefs were inspired by the menu written by the manor house owner Helen Julian in the 18th century. You can enjoy linden blossom tea and flatbread in the Tea House of the manor.