Latviešu virtuve
Nettle soup with a goose egg, Baltic sea fish soup, grey peas with smoked ham, potato pancakes with salmon, herring with cottage cheese, homemade steak haché, sautéed pork ribs, holiday roasts with autumn berries, beef with a chanterelle sauce, wild boar haché, baked cod or pike-perch, stacked rye bread, birch juice, currant beverage.
Special foods: Meat dumplings cooked at the saloon.
Located a few kilometres from Jūrkalne in a log building with a Latvian style interior. The menu includes Latvian and European cuisine, as well as fish and game meat dishes prepared from natural local produce in cooperation with local producers. Offer also includes pastries and sweets.
Services
210km - Distance from countries capital city
1-12 Season
Services - amenities
Steam bath
Rooms for festivities
Accommodation available
Services - recreational
Bicycles
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
This destination has specific opening hours which you must determine in advance
