Restaurant LAUCU AKMENS

Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring, cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Flavours of Livonia

Restaurant with a summer terrace on the seafront with a view of the beach, large Lauči stone and a possibility to enjoy the sunset. The restaurant specialises in the preparation of fish meals.

Traditionally cooked catch of local fishermen.

The restaurant is situated in Skulte district – 8 km away from Saulkrasti, in the direction of Minhauzen Museum. It is on a steep cliff alongside the sea, with a lovely view of the sea from the summer terrace during sunsets. The restaurant works with local fishermen, and the restaurant’s menu consists mostly of high quality local Baltic sea fish.

Latvian cuisine: Cold soup, fish soup, porridge, grey peas with bacon and onions, herring with potatoes and cottage cheese, stacked rye bread, crepes with jam, rhubarb or sea buckthorn sorbet.

Special foods: Various fish dishes – bream, pike-perch, perch, plaice, salmon and herring.