Grey pea stew, grit porridge with mushrooms, a dish of curdled milk, kefir, cottage cheese, potatoes and caraway seeds, herring with cottage cheese, grey peas with bacon, seafood, rye bread dessert, a sea buckthorn and honey dessert.
Fried Herring; Peas with bacon and koča (barley porridge with bacon and onions).
The “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons.