Baked Latvian cheeses with grain bread and rhubarb jam, smoked salmon in rye bread crumbs with cucumber roe and marinated onions.
Slightly salted Pelču trout with dill cream and Kuldīga rye bread toast; Latvian venison meat burger with potato wedges.
The restaurant is located in the Old Town of Kuldīga, on the bank of the River Venta, overlooking the old bridge and the Venta Rapid. It is characterised by an antique and cosy interior and boasts three summer terraces with excellent views of the renovated City Garden and the Venta Rapid. The dishes are prepared from local products.