Cheese Producers and Dairies

Soft homemade cheeses, Camembert-type cheeses

The company specialises in hard cheeses – “Dutch,” “Russian,” “Maasdammer,” “Sole Grosso,” and “Grande Duro,” which is made of high-quality local cheese and cheese yeast from Italy.

Tasty home-made cheese

“Cheddar” cheese, melted cheeses

Fresh cheeses, “Camembert” type cheeses, “Mozzarella” cheeses, hard and semi-hard cheeses

“Classical Ieva” cheese, including cheese matured for 6 or more months, “Ieva” cheese with fenugreek seeds, “Ieva” cheese with nettles, “Ieva” cheese with onion, ginger and horseradish, “Ieva” cheese with garlic

“White Cottage Cheese” cheese, “Kleo” cheese, “Ranka Summer Solstice” cheese, “Ranka Summer Solstice” cheese sausage, “Summer Solstice Cheese in Three Layers,” “Smoked Hunter’s” cheese, “Smoked Dzērbenes” cheese, “Ranka Blu” cheese, “Delikatese” cream cheese, “Ranka Blu” soft cheese, “Senču” smoked soft cheese sausage, “Ņam-Ņam” soft cheese, “Rankas” cheese, “Valmieras” cheese, “Geneva” cheese, “Russian” cheese, “Dutch” cheese, etc.

Homemade cheese with garlic and dill, Homemade cheese with sweet cream, Camembert, Lapland fresh cheese.

“Summer Solstice” cheese, “Caraway Seed” cheese, “Cheese with Dill”

Some 40 different kinds, including “Homemade Brinza,” “Smoked Cheese Snack,” “Cheese Sticks,” “Mozzarella Balls Cheese,”  “Smoked Cheese Balls,” “Brinza,” “Sulguni,” “Caraway Seed,” “Bauskas,”  “Olimps,” “Emperor,” “Jaunpils Feta,” “Diplomat,” “Springtime,” “Spicy,” etc.

Various kinds of smoked cheeses, classical cheese, cheese with caraway seeds, mixed herbs or garlic, “Mozzarella” cheese and cream cheese.  The farm offers delicious cheesecakes.

“Summer Solstice” cheese, “Caraway Seed” cheese, “BIO White Cottage Cheese” cheese

“Grated green cheese,” “Cheese with herbs,” “Ķiplociņš” cheese, “Knapsieriņš” cheese

Cheeses without or with other ingredients – caraway seeds, dill, hemp, coriander, basil, as well as sweet cheeses with raisins and cinnamon

The farm produces 15 different kinds of cheeses, among which the most popular ones are cheese with caraway seeds, cheese with various seeds, spicy garlic cheese, and seasonal cheese with herbs.  Sweet fruit cheeses are available for dessert.

“Kundziņsiers” ir ģimenes uzņēmums -  sierotava, kas kopš 2018. gada darbojas Bērzciemā.
Sieri:

• Kūpinātie sieri – ar ķiplokiem, saulē kaltētiem tomātiem, ķimenēm vai bez piedevām.
• Svaigie sieri – ar ķiplokiem, saulē kaltētiem tomātiem, ķimenēm, sieramoliņa sēklām, grauzdētām sēkliņām vai bez piedevām.

Soft goat cheese, soft goat cheese with garlic, fresh goat cheese, Līcīši goat cheese (matured), Līcīši goat cheese in oil.

Silmači ir ģimenes saimniecība, kur no pašu kazu piena top dažādi kazas piena sieri.

Sieri: Dažādi kazas piena sieri – no svaigiem un maigiem līdz izteiksmīgiem, kūpinātiem un ilgi nogatavinātiem cietajiem sieriem. Piedāvājumā ir gan klasiskie svaigie sieri, gan sieri ar garšaugiem, kā arī kūpināti sieri ar bagātīgu garšu.

24 kinds in all, including fresh milk cheese, classic caraway seed cheese, cheese with garlic or herbs, sweet cheese with raisins, apples, plums and cranberries, spicy and smoked cheese, and cheese balls with herbs.

Cheese with caraway seeds, fresh cheese with herbs, smoked cheese

More than 30 kinds of cheese with red pepper, peppermint, cranberries, almonds, olives in grape leaves, chanterelles, drops of chocolate with a chocolate glaze, walnuts and plums, caraway seeds, dill, chili, basil, persillade, peanuts, apricots, sun dried tomatoes, sesame seeds, cinnamon, garlic, marmalade, hemp, pumpkin seeds, etc.

The farm offers a wide range of smoked cheese (plain, with caraway seeds, dill, garlic, red peppers, basil, seeds and nuts), homemade cheese (with caraway seeds, garlic, basil, hemp, dried tomatoes, olives, marinated grape leaves, etc.), spicy homemade cheese (with curry, rosemary, dill, parsley), and sweet cheese (with fruits, candies and cranberries).

Nīcas siera ražotne atrodas zemnieku saimniecībā “Birzmaļi”, kas ir viena no lielākajām piena ražotājām Lejaskurzemē.
Sieri:

• Svaigais siers – mocarellas tipa svaigais siers ar dažādām piedevām, piemēram, ķimenēm, baziliku un papriku, kā arī citām rūpīgi piemeklētām garšām.
• Puscietais siers – gatavots pēc Nīderlandes siera metodes, kas piešķir tam maigāku, nedaudz saldenu garšu un elastīgu tekstūru. Siers tiek nogatavināts no trijiem līdz pat divpadsmit mēnešiem.
• Cietais siers – recepte balstīta Itālijas siera tradīcijās. Tas izceļas ar izteiktu garšu un raksturu un tiek nogatavināts sešus vai divpadsmit mēnešus, iegūstot bagātīgu un niansētu garšas buķeti.

Lapsu Mājas sieri tiek gatavoti Ogrē mājražotāja Jāņa Lapsas virtuvē.

Sieri

• Mājas siers ar samazinātu sāls daudzumu no govs piena (pieejami ar 27 dažādām garšām).
• Bezlaktozes mājas siers ar samazinātu sāls daudzumu no bezlaktozes govs piena. 2021. gadā kā pirmie sāka ražot bezlaktozes sierus no govs piena.
• Jāņu siers ar sviestu vai ar saldo krējumu.

Some 10 kinds of fresh goat cheeses (with herbs or greens), as well as smoked ones.

Rehtšprehera siers top Siguldas novada zemnieku saimniecībā “Mazlauri”.
Sieri:

• Cietie sieri (nogatavināti 6-12 mēnešus): Grand Marine, Gouda 8 mēnešus gatavināts.
• Puscietie sieri (nogatavināti 2-4 mēnešus): Gouda (pieejams ar linsēklas eļļas pārklājumu vai ar speciālu siera pārklājumu), Tallegio (pieejams ar balzamiko etiķa pārklājumu vai speciālu siera pārklājumu), Toskāna, Sorento.
• Daži sieri ir pieejami arī ar piedevām, piemēram, melnajām ķimenēm, pipariem, tomātiem un baziliku, tomētiem, ķiplokiem un oregano. Daļai sieru ir ēdama miziņa.
• Uz vasaras saulgriežu laiku tiek gatavots arī kas līdzīgs Jāņu sieram – nogatavināts siers ar ķimenēm. 

“Bonijas” goat’s cheese, “Baltais” cheese, “Grilēts” cheese, “Smoked” cheese, “Summer Solstice Taste” cheese, cheese in an oil marinade with dried tomatoes, cheese in an oil marinade with dried herbs, etc.

Neliela siera ražotne Ādažos, kas apvieno tradicionālas sierdarīšanas metodes ar mūsdienīgu izpratni par strauji augošo bioloģiskās pārtikas tirgu.

Piedāvājumā:

Soira piedāvā vairāk nekā 20 siera šķirnes – no svaigajiem un maigajiem līdz izteiksmīgiem, ilgi nogatavinātiem cietajiem sieriem. Īpašs lepnums ir premium zilie un pelnu sieri, kuru niansētās garšas ir novērtējuši gan starptautiski eksperti, gan Latvijas gardēži.

“Lady of the House,”  “Garlic,”  “Raisin,” “Chocolate Cottage Cheese Candy,” etc.

Classical white cheese, smoked cheese, cheese with herbs, caraway seeds, etc., as well as fresh cheeses

Eight types of cheese with garlic, caraway seeds, red peppers, herbs, dried fruits and sunflower seeds, as well as roasted cheese.  Fresh homemade cheese is a special offer.

“Talsu Ritulis Green,” “Talsu Ritulis Red,” “Talsu Ritulis Classic,” “Talsu Ritulis Yellow,” “Talsu Ritulis Colourful,” “Talsu Ritulis Caraway Seed,” “Talsu Ritulis Garlic,” “Talsu Cheese,” “Talsu Cheese of Nine Hills,” “Talsu Cheese of Nine Hills Smoked.”

Cow milk cheeses from the farm include “Juru” cheese, which is a white cheese, “Jurjānu” cheese, which is cheese with caraway seeds, “Martinella,” which is a version of Mozzarella, “Rušona” cheese, which is made from fresh milk, and “Pakša” cheese, which is traditional dried Lettigalian cheese made from cottage cheese.

“Garlic” cheese, “Clover” cheese, “Mushroom” cheese, “White” cheese, “Cheese balls.”

The true country ice cream at Dviete is provided by a family company which makes ice cream from locally sourced milk and barriers.  There are no E-substances, no plant oils, and less sugar than is common.

The cows which provide the milk are not kept in sheds.  They graze in the biological pastures of the Dviete wetlands.  They are known as “happy cows,” and the milk ensures a unique taste for the ice cream that is made of it.  The café offers homemade ice cream and waffles, as well as delicious coffee in a lovely and well-appointed place from which you can see the lovely and extensive Dviete wetlands.

Groups can contact the ice cream café to arrange for tastings or master classes on how ice cream is made.

Cheese here is based on recipes from the owner’s granny, with more than 14 types in all, savoury, sweet, smoked, green, etc.  Master’s classes are available, including the preparation of cheese on a campfire.

Cheese with caraway seeds, dill, basil, hempseed, red peppers, honey lotus, garlic, etc.

Saimniecībā netālu no Burtnieku ezera audzē kazas un gatavo kazas sieru. 

Sieri: Tiek piedāvāts baltais, svaigais kazas siers bez piedevām. Tāpat pieejama kazu piena karamele - smēriņš.

Some 30 kinds of cheese, including fresh and smoked Mozzarella, spicy cream cheese and cream cheese with tuna Russian cheese, Latvian cheese, Dutch cheese, Ugliča cheese, “Bakšteins,” “Massdamers,” etc.

~30 types, including “White” cheese, “Cheese with seeds,” “Cheese with caraway seeds,” “Cheese with fenugreek,” “Cheese with dill and garlic,” “Special” Cheese (with mixed herbs, mustard seeds and garlic), “Spanish” cheese (with dried tomatoes), “Ukri taste” cheese (with red and green peppers and garlic,” “Champion” cheese (in honour of the family’s sons, who are rugby champions in Latvia; with dried dill, parsley, chives and garlic), two types of marinated cheese (simple and in a chili and honey sauce).  All of the cheeses except for “Ukri taste,” “Champion” and the marinated cheeses are smoked.