Latviešu virtuve
Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done, dumplings with mushroom sauce.
Cheese route
Cheese here is based on recipes from the owner’s granny, with more than 14 types in all, savoury, sweet, smoked, green, etc. Master’s classes are available, including the preparation of cheese on a campfire.
The guesthouse breeds cattle, grows fruits and vegetables, produces dairy and meat products, boils cheese on a campfire, teaches people how to make cheese, bakes bread according to ancient recipes, and offers Lettigalian weddings.
Latvian cuisine: Rye bread, 14 kinds of cheese, farmer’s soup, locally brewed beer with demonstrations of how that is done.
Special foods: Dumplings with mushroom sauce.
Services
250km - Distance from countries capital city
1-12 Season
Services - amenities
Accommodation available
Services - recreational
Facilities appropriate for children
Services - other
Accepts individual travellers
Accepts tourist groups
Pre-order required
Pre-order required!
