Cheese route
Fresh cheeses, “Camembert” type cheeses, “Mozzarella” cheeses, hard and semi-hard cheeses
This is a biological goat farm and cheese-making plant that offers various cheeses made of goat’s milk and cow milk. The farm has some 100 dairy cows. Owners Ruta and Stefans welcome guests and speak Latvian, German and Russian. The cheese is available on site, at the Kalnciems market in Rīga and elsewhere in Latvia.
Production - goat’s and cow’s milk cheeses. Offers excursions in the farm and cheese-making plant, tasting.
1-12
Services
1-12 Season
Services - other
Accepts tourist groups
Accepts individual travellers
Must register in advance
Must register in advance!
