Category - Local Traditional Cheeses
Latvian traditional cheeses are a special group of dairy products closely linked to Latvia’s culinary heritage and festive traditions. This category includes cheeses made according to ancient recipes, using natural ingredients and traditional methods
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
