Category - Local Traditional Cheeses

Ievas Brīvdienu cheese is a rich, unripened soft cheese made from pasteurised cow’s milk, with no rind. It has a delicate, crumbly texture and a distinctly milky, pleasantly mild flavour. Also available with herbs, it is ideal served fresh, as well as for grilling or adding to salads.

White curd cheese is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy, refreshing flavour.

White curd cheese with herbs is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, complemented by the distinctive, refreshing notes of herbs.

White curd cheese with caraway is a traditional soft cheese made from pasteurised cow’s milk. It has a firm, crumbly texture and a gently tangy flavour, enriched by the distinctive, classic aroma of caraway.

"Jāņu siers" is a traditional cheese made from pasteurized cow's milk. It has a dense but elastic structure and a characteristic, traditional Jāņu cheese flavor, which perfectly complements the festive table.

Caraway cheese is a traditional, low-fat cheese made from pasteurised cow’s milk. It has a firm yet elastic texture and a distinctive, classic caraway flavour.

Jāņu cheese is a fresh cow's milk cheese with a yellowish, medium-soft and homogeneous structure. It is a Traditional Speciality Guaranteed (TSG) product recognised by the European Union.

Jāņu cheese with butter is a traditional cow’s milk cheese with a medium-firm, elastic texture that melts in the mouth. It has a mild milky flavour, well-balanced with caraway, and a pleasant, subtly buttery finish.

Jāņu cheese with sweet cream is a traditional cow's milk cheese, characterized by a soft, homogeneous and fine-grained consistency. Its taste harmoniously combines milky softness with the aroma of caraway, leaving a pleasant and distinctly creamy aftertaste in the mouth.

Raunas Green Cheese is a crumbly cow’s milk cheese made with fenugreek, which gives it its vivid green colour, distinctive aroma and rich, full-bodied flavour. It is made from skimmed cow’s milk and locally grown, dried fenugreek. An excellent addition to a wide range of dishes, it can be crumbled over both savoury and sweet creations to add colour, character and depth of flavour.

Porcini Mushroom Cheese is a crumbly cow’s milk cheese with a distinctive porcini aroma and rich, full-bodied mushroom flavour. Made from skimmed cow’s milk proteins and blended with dried porcini mushrooms, it is ideal for adding depth and character to sandwiches, salads, pasta and a wide range of other dishes.

Cheese “Ķiplociņš” is an aromatic cheese with a distinctive garlic flavour and aroma. It is made with milk proteins and garlic. The cheese is ideal for adding flavour to sandwiches, salads, pasta, omelettes and a variety of other dishes.

Jāņu cheese is a fresh sour-milk cheese with caraway seeds. Sunny yellow, dense and springy, it has a gently tangy, buttery flavour and is a traditional centrepiece of Latvia’s summer solstice celebrations.