Cumin cheese 10%
"Kimenų siers" is a traditional, low-fat cheese made from pasteurized cow's milk. It has a dense but elastic texture and a distinctive, classic caraway flavor.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | 10% |
| Cheese rind | |
| Structure | Dense but flexible |
| Taste description | Traditional cumin flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
