Caraway cheese 10%
Caraway cheese is a traditional, low-fat cheese made from pasteurised cow’s milk. It has a firm yet elastic texture and a distinctive, classic caraway flavour.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | 10% |
| Cheese rind | |
| Structure | Dense but flexible |
| Taste description | Traditional caraway flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
