Midsummer cheese 20%
"Jāņu siers" is a traditional cheese made from pasteurized cow's milk. It has a dense but elastic structure and a characteristic, traditional Jāņu cheese flavor, which perfectly complements the festive table.
| Specific type | |
| Dairy animal | Cow |
| Type of milk | Pasteurized |
| Ripening time | |
| Fat content | 20% |
| Cheese rind | |
| Structure | Dense but flexible |
| Taste description | Traditional Midsummer cheese flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
