Cheese "Chopstick"
Cheese "Ķiplociņš" is an aromatic cheese with a distinctive garlic taste and smell. It is made from milk proteins and garlic. The cheese is suitable for adding to sandwiches, salads, pasta, omelets and other dishes.
| Specific type | Loose cheese |
| Dairy animal | Cow |
| Type of milk | Unpasteurized |
| Ripening time | |
| Fat content | Very lean, 0.3% |
| Cheese rind | None |
| Structure | Dry, finely grated |
| Taste description | Expressive, aromatic garlic flavor |
| Awards | |
| Additional information |
Project No. 25-00-C0LA2002-000001 “Culinary tourism route “Cheese Road” for the promotion and recognition of local cheese producers” is being implemented with the financial support of the EAFRD. Supported by the Ministry of Agriculture and the Rural Support Service.
