Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Burviga Razna” leisure facilityThis facility is on the southern shore of Latvia’s second-largest lake with a lovely view of it. Lettigalian foods are prepared from local ingredients, some of which are grown on site. |
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Latvia
SPELMANU TAVERNThis tavern is in the centre of Alsunga, which is the capital of the Suiti people. The Suiti have always known how to work hard, sing well and eat tasty foods. The tavern offers for tour groups to taste a delicious Suiti meal made from ancient recipes, after which participants can learn how to cook those foods – carrot buns, soured porridge and other masterful dishes from this part of Latvia. A very effective performance by Women of Suiti will make the meal truly unforgettable. You’ll also be able to purchase carrot buns and sourdough bread that is baked only here. Latvian cuisine: Sourdough bread, dumplings, dried ribs. Special foods: Homemade carrot buns. |
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Estonia
Café AMPS & LONKSJust 20 minutes’ drive from Pärnu, in the old Tõstamaa forestry building, Amps & Lonks café offers travellers a little rest and pizza made from fresh local produce. Especially popular, is the pizza with home-reared beef and fresh salad. You can also order in advance. |
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Latvia
The “Sturitis” café in MadonaLocated in the centre of Madona, the café offers foods based on fruit and vegetables from its own garden. |
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Latvia
“Stender’s” barThe "Stender's" bar is situated in the centre of the city of Kuldiga at the start of Liepājas Street, which is the main pedestrian and biking thoroughfare in Kuldīga. The two-story wood building was once a granary and is of architectural importance. The bar is situated on the second floor of the building, with the lowest door jambs in Kuldiga and wooden shears in the bar. Latvian cuisine: Farmer’s breakfast, oatmeal, cold kefir soup, sorrel, cucumber and bean soup, beef in onion sauce, hunter’s sausages, potato pancakes, sweet pancakes with lingonberry sauce. |
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Latvia
The “Kare” caféThe café is located in the centre of Tukums. Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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Latvia
Restorans "Liedags"The restaurant is situated in the guest house Liedags alongside the Liepaja-Ventspils highway, 4,5 km away from Jurkalne on the banks of Enavite river. |
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Latvia
Krodzins "Bura H"Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi. Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas. Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts. |
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Latvia
SkroderkrogsThe single-storey wooden building, located in the centre of Ventspils, boasts an antique interior that repurposes various household and craft items from the past. Latvian cuisine: lamb soup, fried bull testicles, grilled pork, pork ribs, oven-fried pork shank, pork chop, rye bread cake, cottage cheese cream. |
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Latvia
The “Kapteinis & Grants” restaurantThe restaurant is alongside the Villa Elizabete guesthouse with a summer terrace and a fireplace room and library where diners can enjoy their meals when it is cold outside. Latvian cuisine: Marinated Baltic herring with cottage cheese, cream of mushroom soup, grilled pork chop, veal steak, grilled tench. Special foods: Captain Grant’s cheesecake. |
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