Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Express Pizza” caféThe café is in the Oga shopping centre, offering cheeses that are the “business card” of the city. |
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Latvia
The “Light House Jurmala” restaurantThe restaurant is on the seashore with a wonderful view of Jūrmala. The grill terrace is a stylised ship wheel. The restaurant partners with local farmers and fishermen. Latvian cuisine: Cold beet soup, fish soup, smoked eel with country cream, duck livers, cream of potato soup with chanterelles, roast pike-perch, venison with mustard sauce. |
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Lithuania
Karpyne"Karpyne" has an excellent restaurant which offers both various fish dishes as well as other foods. Here there's a lot to do inside and outside, for example, inside is bowling alley, swimming pool, gym and outside - outdoor swimming pool and a tennis court, there's a possibility to fish too. Seminars and celebrations can be organised here. |
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Latvia
The “4 veji” saloonThe saloon is on the Rīga-Liepāja highway (A9) at the 72nd km road marker. Live music evenings are organised. Latvian cuisine: Vidzeme salad, herring with cottage cheese and soured cream, grey peas with bacon, sautéed cabbage with sausages, cabbage rolls, potato pancakes, bread soup, stacked rye bread. Special foods: “4 vēji” – pork with sauerkraut and potatoes on a hot pan. |
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Latvia
The “Upe” restaurantLocated in the Līva Hotel in Old Liepāja, the restaurant offers Latvian and global cuisine. It has an herb garden to produce ingredients for the dishes. Latvian cuisine: Low-salt herring with cottage cheese, stuffed crepes, potato pancakes, sautéed pork ribs, venison with juniper berries, roast leg of duck, roast filet of pike-perch with grits, smoked herring filet. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
The “Udensroze” caféThe café is in the market square of Vecpiebalga, opposite the Lutheran church. It works with local farmers and sells products from a local smokehouse. |
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Latvia
The “Minhauzens pie Bocmana” restaurantThe restaurant is in Bocmaņa Square in the centre of Salacgrīva and on the banks of the Salaca River. The well-known “Pie Bocmaņa” saloon has been redesigned and features the topic of Baron Munchhausen. Latvian cuisine: Herring salad, herring with cottage cheese, fish soup, breast of pork with onions, grey peas with bacon, fried livers, baked plaice, baked filet of pike-perch, stacked rye bread. |
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Latvia
The “Barons Bumbiers” restaurantThe restaurant "Barons Bumbier’s" is situated in the shopping centre "Kurzeme", at the very heart of the city next to the place which is knows as the heart of Liepaja – the Rose Square. The restaurant offers substantial traditional Latvian cuisine. The menu is designed in a way for every gourmande to get to know and evaluate traditional dishes of Latvian cuisine, which, cooked by experienced chefs, will surprise anyone with its variety. Latvian cuisine: Vegetable soup, cold beet soup, sliced pork, strawberry soup. |
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Estonia
Traditional café JUULAMÕISAThe café welcomes guests with healthy, local, ecologically clean food. Here you can also get acquainted with cultural heritage, learn various legends, as well as purchase snacks and souvenirs. |
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Latvia
Rezidence Kafe VentaThe café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries. |
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