Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Restaurant PASTNIEKA MAJAThe "Pastnieka maja" restaurant is an old restored building in Old Liepāja. Legend has it that a postal carrier named Arvīds used to live there, and the building has been praised for its interior design. The menu offers an attractive look at the life of Arvīds, and it is up to you to believe or disbelieve those stories. Latvian cuisine: Cold soup, sorrel soup, oven-baked cod, catfish and plaice filet, grilled pork ribs, porridge with a bacon and onion sauce, potato pancakes, crepes, stacked rye bread. Special foods: Smoked cod with potatoes, onions and dill in a ceramic ramekin. |
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Latvia
GASTRO-BAR „KLAIPS“A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks. |
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Latvia
"Zoltners" restorans un alus daritavaThe “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products. |
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Latvia
Zivju namins pie JuraThe owners have made sure that everyone can buy fresh and processed fishery products from local producers. During the summer, on the terrace, you can listen to Mazupīte's water, enjoy freshly grilled fish, as well as enjoy particularly delicious cakes, coffee and ice cream. |
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Estonia
Roograhu ostas restoransRoograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju. Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru. |
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Latvia
VonadziniThe restaurant in the relaxation complex Vonadzini, on the southern shore of Lake Ludza, not far from the city of Gulbene. On the menu: tasty fish, chicken and pork meals. Contact the venue in advance for tourist group meals, wedding banquets, etc. |
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Latvia
RESTAURANT PILSBERGU KROGSThe “Pilsbergu krogs” guesthouse and café is 300 metres from the steep shores of Jūrkalne. It is in an historical building that has been restored. The Restaurant is open for the whole year. Foods from European cuisine as well as local dishes like local fish are served. Catering for tourist groups, banquet hall for up to 30 persons, restaurant hall for 25 persons and summer terrace for 30 persons. |
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Latvia
The “Alus krodzins” saloonThe saloon is in the most popular pedestrian thoroughfare in Jūrmala. The wooden building is typical of the town, has a nice interior and offers Latvian cuisine. The saloon offers the largest selection of Latvian draft beers. Latvian cuisine: Lamprey chops, pike haché, potted lamb a la Courland, sautéed pork ribs, fried Baltic plaice, bread soup. |
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Estonia
Café UGANDICafé Ugandi is a cosy place in the very heart of Otepää, filled with a warm atmosphere, pleasant feelings, pure and delicious flavours. As soon as you arrive, you will feel the aroma of premium quality coffee and sweet pastries. The large showcase is filled with delicious cakes - you can enjoy them here or take them with you to enjoy later at home. |
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Latvia
The “Kurins” restaurantThe restaurant is at the seaside and in an ancient Latvian fishing farm with the view of the beach. Live music is performed during the season. Latvian cuisine: Potato salad with sausage, cold soup, grey peas with bacon, blood sausage, boiled pig’s ear, leg of pork with sauerkraut, pork roasted on coals, bull testicles, potted beef. Special foods: Low-salt herring cooked on coals. |