Catering

Ungru Resto ir piejūras restorāns Hījumā ziemeļu krastā, kur atmosfēru rada kādreizējā muitas māja, Suursadamas vide, kvalitātīvs ēdiens un apkalpošana.

Ēdienkartē tiek izmantotas vietējie produkti un tiek gatavoti tradicionālie Hījumā salas ēdieni, pasniegti mūsdienīgā stilā.

Restorāns Ungru Resto - iesaka White Guide 2018. 

The café is in the centre of Ludza with a lovely view of local churches and a castle hill.  Lettigalian foods made of various ingredients are offered.
Latvian cuisine: Grey peas with bacon, various pork dishes.
Special foods: “Owner’s Feast” – filets of chicken and beef with cheese and a honey sauce.

The saloon is on the shore of Lake Alūksne and the Jaunsētas country tourism and leisure centre.  The log saloon’s interior is based on the style of the 17th century, when a girl was born in the area who was raised by her foster father Ernst Glick and would later become Empress Catharine the Great, Wife of Peter the Great of Russia.
Latvian cuisine:  Pike or pike-perch soup with fish from Lake Alūksne, pork tongue, fried egg in a coat of flour, stacked rye bread with loganberry jam and whipped cream.
Special foods:  Lunch a la Maliena – stock with profiteroles.

A bar with a modern interior that offers street food from around the world, modern Latvian cuisine, including meat, fish and vegetarian dishes, as well as a wide range of drinks.

This saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37^th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17^th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club.