Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details

Latvia

Café BUDA

The cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc.

Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes.

Special foods: Būda solyanka.

Distance from countries capital city70 Active season months1-12 Optional meals Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

SIA IMIga

Ātrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. 


Latvia

Tavern SIDRABINI

The tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings.

Distance from countries capital city69 Active season months1-12 Accepts individual travellers Accepts tourist groups This destination has specific opening hours which you must determine in advance

Latvia

Guest house MAZSALIJAS

The farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar.

Distance from countries capital city166 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance Must register in advance
Facilities  appropriate for children Nearest town
Livonian Folk House. Photo: Ainars Gaidis. Source: Dundaga County Tourism Information Center
Latvia

Kafejnica "Dizjura"

Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. 

Distance from countries capital city165 Active season months5-10

Latvia

The “Rositten” café

The café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale.

Distance from countries capital city237 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
SmukuMuiza bars
Latvia

The “Ratnica” saloon

The saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar.

Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork.

Distance from countries capital city100 Active season months4-10 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children
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Latvia

The “Agnese” restaurant and bar

Restaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes.
 The talking parrot Charlie makes the restaurant atmosphere especially cosy. A festive feeling and a delicious meal for everyone.

Distance from countries capital city109 Active season months1-12 Accepts individual travellers Accepts tourist groups Accommodation available This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children

Latvia

The “Lejasmalas” leisure facility

The Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake.  It offers Lettigalian dishes made of locally soured products.
Latvian cuisine: Potato dumplings (or carrot dumplings), 7 types of cheese, homemade boiled, baked and blood sausages, warm dishes with pork offal, fish soup, smoked eel, stuffed pike, fish cakes, birch juice, moonshine alcohol.
Special foods: Auleja cottage cheese pierogi.

Distance from countries capital city247 Active season months1-12 Accepts tourist groups Accommodation available Pre-order required Accepts individual travellers
Facilities  appropriate for children
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Latvia

MIKO

The MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits.

Active season months1-12