Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
Café BUDAThe cafe in Engure which specializes in different seafood dishes – no fewer than seven types of fish dishes – filets, salads, canapés, fish cakes, marinades, pierogi, etc. Latvian cuisine: Cold soup, marinated lamprey, baked plaice, baked cod, sautéed pork, crepes, potato pancakes. Special foods: Būda solyanka. |
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Latvia
SIA IMIgaĀtrās apkalpošanas kafejnīcas ar plašu ēdienu sortimentu visas dienas garumā. Sortimentā iekļauti latviešu nacionālie ēdieni, kā arī citu tautu ēdieni. Izbraukuma banketi, dažādu viesību mielasti, semināru apkalpošana, sporta spēļu un sporta nometņu ēdināšana. |
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Latvia
Tavern SIDRABINIThe tavern is located in the old log building close to Liepupe Church. There is an old cattle-shed next to the tavern where we make meat and sausage products that you can purchase in the Sudrabņi meat and sausage store. We offer tours and tastings. |
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Latvia
Guest house MAZSALIJASThe farm breeds fallow deer and trout, grows vegetables and fruit. Visitors can see the deer and wild boar, taste berries and fruits directly from the garden, participate in creative workshops and cooking master classes called "Izgaršo dzīvi". The hostess combines the regional culinary heritage traditions of Kurzeme region and contemporary cuisine. The food is prepared on live fire, using the deer, trout and vegetables from the farm. The host is a winemaker who makes every bottle with great care. Guests can enjoy tastings and stories in the romantic wine cellar. |
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Latvia
Kafejnica "Dizjura"Kafejnīca "Dižjūra" atrodas Mazirbē, Lībiešu tautas namā. Atvērta vasaras sezonā. |
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Latvia
The “Rositten” caféThe café is alongside the Rēzekne castle hill and the “Zeimuļs” creative services centre of Eastern Latvia (built in September 2012). A lovely interior design and a look at historical objects form Rēzekne are part of the café. It is named after the Rositten fortress that was built here by the master of the Livonian Order in the 13th century. Meals are offered throughout the day, and various foods and baked goods are for sale. |
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Latvia
The “Ratnica” saloonThe saloon is in the restored complex of the Smuku Estate (16th century). During the summer, meals are served on the terrace of the “Zirgu stallis” guesthouse, while during the winter, they are served alongside the fireplace in the bar. Latvian cuisine: Milk dumpling soup with dried bacon (Kurzeme lunch), herring baked on coals, stacked rye bread with whipped cream, “countryside milk bun” (fresh milk, sugar, cinnamon, berry sauce), a cheesy potato with honey-roasted pork. |
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Latvia
The “Agnese” restaurant and barRestaurant Agnese takes you on a culinary tour around the world. Local fruits of nature and produce by farmers are prepared with love, highlighting the value of Latvian flavours. The menu also includes several globally recognised recipes. |
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Latvia
The “Lejasmalas” leisure facilityThe Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. |
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Latvia
MIKOThe MIKO bakery bakes more than 100 types of products according to its special recipes, including cakes, pies, eclairs, and biscuits. |
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