Latviešu virtuve
Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.
The bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients.
Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice.
Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish.
