Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Vilhelmines dzirnavas” saloonThe saloon is in the historical centre of Līgatne, alongside a pond, and in a building that was once home to the first Līgatne paper factory. Latvian cuisine: Vidzeme stroganoff, grilled Kolka herring, grilled pork, Amata trout, potato pancakes with cream, pancakes with jam, beer, kvass. Special foods: A special dessert. |
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Latvia
Kafejnica "Kolumbine"The cafe Kolumbine is situated in the suburb of Talsi city, about 1,5 km away from the centre. |
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Latvia
GALDIN, KLAJIES!A family restaurant, located 12 km from Talsi, that offers traditional Latvian cuisine. |
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Latvia
Hotel and restaurant DIKLI PALACELocated in the centre of Dikļi, the 1896 castle was renovated into a four-star hotel in 2003. The castle offers a look at antique furnishings, fireplaces and ovens, as well as paintings by Latvian artists. Two restaurants (summer and winter) offer fine dining and an individualised approach. The castle works with local farms. Latvian cuisine: Beefsteak, grilled trout, smoked wild board bacon, filet of pike from Lake Burtnieki, seasonal mushrooms and berries. Special foods: Venison chop, candied fruit in syrup, onion marmalade. |
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Latvia
Restorans "Raganu ligzda"Atrodas Raganas centrā pie degvielas uzpildes stacijas, viesnīcā „Raganu ligzda”. Piedāvā mūsdienīgu Latvijas virtuves ēdienkarti. Kompleksās pusdienas. Sadarbojas ar vietējām zemnieku saimniecībām. |
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Latvia
Pub KANTES KROGSThe beautiful wooden building, located right at the entrance of Gulbene, provides a place for guests to have a meal, enjoying the perfect atmosphere for relaxation and well-being. Home cooking and Latvian dishes. |
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Latvia
The “Silva” bistro, bakery and caféThe bistro is in the centre of Jelgava and offers fresh canapés, cakes, pierogi, cookies and other baked goods. It works with local producers of ingredients. Latvian cuisine: Bacon pierogi, potato pancakes, wheat-potato porridge with bacon sauce, whipped fool with milk. Grey peas with bacon during the season of the Winter Solstice. Special foods: The “Duke’s Sail” – oven-roasted pork with caramelised sauerkraut, roast vegetables, lingonberry sauce and horseradish. |
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Latvia
Silva teahouseThe teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River. |
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Latvia
Kafejnica "Celavejs" (t/c Aura)The cafe is situated in Jekabpils, in the shopping centre Aura, on the left bank of the river Daugava. The premises are comfortable and have a touch of a countryside, which can be felt in the wooden interior of the place. They offer breakfast, dinner or supper here. Working hours: 9:00 – 20:00 |
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Latvia
The “Aitinlauvas” saloonThe saloon is on the edge of the Rīga-Liepāja highway (A9) at the 22 km road marker. Most of the dishes are based on ingredients from the forest. The interior design is based on hunting, and there is a paddock of wild deer alongside the restaurant. Latvian cuisine: Roast buck, roast wild boar, venison steak, roast lamb, stuffed river trout. |
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