Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Roograhu ostas restoransRoograhu ostas restorāns atrodas tieši jūras krastā un ir atvērts visu gadu. Sortimentā ir picas, gardas zupas, salāti un pamatēdieni. Roograhu ostas restorāna ēdienkartē netrūkst arī vietējo sezonālo zivju. Ostas ēkā darbojas arī viesu māja un kubla pirts ar skatu uz jūru. |
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Latvia
Tavern PIE DZIRNAKMENAThe tavern and pastry shop is located near the Vidzeme highway, by the natural trails of Cecīļi and Ieriķi. Tourist Information Centre is also nearby. We offer traditional dishes and our specialities |
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Latvia
SS BakeryThe bakery offers baked goods made of natural ingredients. It also offers salads, pizzas, cakes, ice cream and other treats. |
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Latvia
The Hercogs Jekabs saloonThe saloon is in the centre of Jēkabpils near the Daugava River dam. It offers exotic dishes. Latvian cuisine: Cheese salad, wild mushroom soup, ramekin of chicken or pork, strawberry soup with ice cream. |
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Latvia
The “Berzkrogs” bistroThe bistro is 130 m from the Bērzkrogs crossing (opposite the Statoil petrol station). It works with local producers of ingredients that can be tasted or bought at the bistro. Souvenirs are also available. Latvian cuisine: Grey peas with bacon, grit porridge. |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
Country kitchen KLUDZINAThe saloon is located near the Kuldīga ring road. This is a slow-serve saloon with foods cooked on alder wood on the basis of the slow food principle. The saloon offers “meals in the garden”. Latvian cuisine: Bean salad, sprats with cottage cheese, oatmeal with smoked meat, false goose, pike-perch sautéed in cream, cod with onions and tomatoes, potted mutton, beef with onions, hunter’s style pig liver, potted sautéed vegetables, hot dumpling soup with blackberries, wild berries with whipped cream, apples caramelised in honey, cottage cheese desserts. |
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Latvia
Restorans "Raganu ligzda"Atrodas Raganas centrā pie degvielas uzpildes stacijas, viesnīcā „Raganu ligzda”. Piedāvā mūsdienīgu Latvijas virtuves ēdienkarti. Kompleksās pusdienas. Sadarbojas ar vietējām zemnieku saimniecībām. |
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Latvia
The “Zvejnieki” holiday houseThe house is on the eastern shore of Lake Lubāns with a wonderful view of Latvia’s largest lake. The owners prepare dishes from local freshwater fish, using old recipes and ones that they have developed themselves. "Zvejnieki" is the participant of Latgalian culinary heritage. Latvian cuisine: Porridge with homemade jam, fish soup, bream or pike cakes, smoked carp, sautéed wild duck, sautéed elk, wild berries with milk. Special foods: Oven-baked pike-perch with potatoes or vegetables. |
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Estonia
Guest house PUISE NINA tavern KOGREA place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch. |
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