Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
A banquet on the farm, restaurant "Otra puse"The “Banquet With Fishermen” event in Roja allows guests to examine the work of fishermen and to enjoy the seafood which they produce. Guests will ride out into the sea in fishing boats and then dine together with the fishermen (fish soup cooked on a campfire, rye bread, butter, smoked fish, beer or kvass, and pastries). The fishermen will teach guests local songs and dances, as well as games related to strength and cleverness. The “Otra Puse” restaurant offers meals. Latvian cuisine: Fresh fish (“The Morning Catch”), Latvian onion soup, porridge, grit sausage, smoked fish, potato pancakes, rye bread dessert, beer, the “Dzimtenīte” beverage, herbal tea, birch juice, apple cider. Special foods: “Made in Roja” – fish from the region, “mackerel in in grass,” “cottage cheese tower with fresh strawberry sauce”. |
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Latvia
Bistro "Laipas"Atrodas Rīgas – Ventspils autoceļa (A 10) 88. kilometrā, pašā Abavas krastā. Pie stāvlaukuma interesants objekts – senais Zemgales un Kurzemes robežstabs un vēsturisko novadu robeža. Piedāvā kempinga pakalpojumus. |
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Latvia
The “Cope” caféThe watermill was restored in the 1920s and renewed operations in 1992. It offers a look at historical mechanisms and the milling process, while the café offers pancakes made of the flour that is ground at the mill. Latvian cuisine: Herring with cottage cheese and boiled potatoes, pancakes with mushrooms, cheese, vegetables, meat, honey, cream, cottage cheese, ice cream and caramel. |
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Latvia
Krodzins "Bura H"Kafejnīca "Bura" atrodas Madonas ziemeļdaļā, uz Gaujas un Rūpniecības ielas stūra – pie pilsētas apvedceļa. Kafejnīcā piedāvā plašu ēdienkarti, t.sk. latviešu virtuvi. Banketu zāle, vasarā darbojas āra terase. Piedāvā izbraukuma banketus. Ēka celta guļbūves stilā. Ainaviska vide, laukakmeņi. Latviešu virtuve: Pelēkie zirņi, kartupeļu biezputra ar gaļas krikumiņiem, zemnieku podiņš, siļķe ar mrinētiem sīpoliem un krējumu, maizes zupa, plānās pankūkas. Īpašais ēdiens: Pēc dažādām receptēm gatavots zandarts. |
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Latvia
The “Istaba” saloonThe saloon is in the centre of Jelgava alongside the bridge over the Driksa River, where there is a new shoreline promenade. Wood has been used for interior design, and the saloon regularly organises musical evenings. Latvian cuisine: Cold soup, roast filet of plaice or cod farmer’s breakfast, potato pancakes, crepes. |
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Latvia
The “Ievina” caféThe café is in the historical centre of Tukums and offers various Latvian baked goods and pastries. |
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Latvia
Pavaru maja LigatneThe chef's house is located in the former Līgatne Maternity Hospital "Wilhelma". It is intended as a place for chefs as well as other interested parties to do, create and experiment. The author of the idea is chef Ēriks Dreibants. The aim of this place is to encourage you to explore and discover the unique tastes and experiences of our region. The chef's house supports the slow food philosophy and the surrounding farmers and producers. Next to the house there is a Nature Observers' Garden, where there is a playground "Nest in the Tree", a magnifying glass for a closer look at the elements of nature, and a picnic area with a fireplace. There is an herb garden in the garden, fruit trees and berry bushes have been compiled, but in the center of it, next to the Bird Watching Square, there is a Butterfly Meadow. |
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Latvia
Pub KANTES KROGSThe beautiful wooden building, located right at the entrance of Gulbene, provides a place for guests to have a meal, enjoying the perfect atmosphere for relaxation and well-being. Home cooking and Latvian dishes. |
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Latvia
The “Smeceres krogs” saloon and caféThis saloon is located 5 km from Madona and at the edge of a highway in the forests of Smecere – the 37th kilometre of the Pļaviņas-Gulbene road. The building in which the saloon is housed was built in the 17th century, and today it is home to a modern leisure complex made up of a three-star hotel, a saloon and cafe, and a music club. |
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Latvia
Restaurant APARJODSThe restaurant is at the edge of the Vidzeme Highway (A2). It is a lovely log building with a straw roof and an antique interior. Dishes are based on ancient traditions merged with the requirements of modern clients. Latvian cuisine: Cold soup, dumpling soup, grey peas with bacon, wheat grain porridge, lampreys in mustard sauce, pike-perch grilled on coals, roast pig’s ear, roast pork leg, chicken livers in a creamy sauce, stacked rye bread, cottage cheese dessert with cranberry sauce. |
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