Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Brewery BRENGUL‎U ALUS

The garden is opposite the Brenguļi brewery, where unfiltered and unpasteurised beers are made from locally grown grains and on the basis of the knowledge of ancestors. The beer garden offers light and dark Brenguļi beer, as well as Latvian dishes.

Latvian cuisine: Grey peas with bacon, sausages with cabbage, Rūjiena ice cream.

Distance from countries capital city118 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

"Zoltners" restorans un alus daritava

The “Zoltners” restaurant offers dainty dishes from fresh seasonal products. The key philosophy of the menu is staying natural and unsophisticated. Endijs Vīnerts, the restaurant chef, has a special approach to create the combinations of tastes that are characteristic to North Europe and to discover new nuances of the tastes of local products.
The brewery produces two unique original sorts of beer. Own production – from the grain to the beer mug.

Distance from countries capital city78 Active season months1-12
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Latvia

The “Olive” restaurant

The restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work.

Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert.

Special foods: Cod soup a la “Olive” or a special ice cream cake.

Distance from countries capital city219 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Rezidence Kafe Venta

The café is located right by the old brick bridge of Kuldīga and boasts a wonderful view over Ventas Rapid, the widest waterfall in Europe. Offers grilled dishes in summer, as well as burgers, steaks, shashlik and pastries.

Active season months1-12
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Latvia

The “Rivas krogs” saloon

The saloon is alongside the Liepāja-Ventspils road (P111), alongside the restored wooden bridge across the Rīva River. The interior design is based on the sea. During the autumn, the large windows open up a view of salmon leaping across the dam of the windmill.

Latvian cuisine: Chilled soup, baked potatoes in their jacket, baked filet of flounder and cod, baked herring in a sea buckthorn marinade, pork chop with mushrooms, sausages with marinated onions, grey peas with bacon, mashed potatoes, stacked rye bread, oatmeal with whipped cream.

Distance from countries capital city205 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Estonia

Lümanda diner and handicraft shop

The diner is found in a former church school building. Delicious dishes are made of local ecological produce; local fishermen supply the fish on the menu. Local crafts are on sale in the handicraft shop.

Distance from countries capital city246 Active season months6-8
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Estonia

Pub RAUDNAELA

The pub Raudnaela is located near Pärnu-Tartu highway, in the place of the former Raudna inn (1700), 15 minutes’ drive from Viljandi. Guests can enjoy delicious home-made dishes, as well as a themed dinner.

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Estonia

Restaurant HALINGA

Legendary restaurant Halinga is located on the roadside of Via Baltica half an hour’s drive from Pärnu in the direction of Tallinn. The restaurant is suitable for both busy travellers and organising events, including for large groups. We use as many local ingredients as possible and cook according to local recipes.

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Latvia

Silva teahouse

The teahouse is in a lovely location – the southern part of Pilssala Island, near the pedestrian bridge over the Driksa River.

Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
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Latvia

The “Ragalu krogs” saloon

The saloon is on the edge of the Rīga-Daugavpils road (A6), works with local fishermen, and grows herbs and greens in its own garden.

Latvian cuisine: Cold soup, sorrel soup, chanterelle, soup, potato pancakes, filet of Daugava catfish, bream or pike-perch.

Distance from countries capital city94 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
Facilities  appropriate for children