Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Estonia
Kaval-Ants TavernLocated in Vihula Manor Country Club&Spa complex, in the historical Ice Cellar, a rustic Estonian countryside tavern, is seating up to 100 guests on 2 floors. The tavern is featuring limestone walls decorated with old farm tools, wooden beams, waitresses in traditional Estonian customs, Estonian folklore music, traditional Estonian countryside cuisine based on natural and ecologically balanced produce and a large selection of beer and ale. The tavern offers traditional Estonian buffet lunch and dinner specifically designed for groups and also the possibility to book a folkloric dance show or traditional Estonian live music. |
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Estonia
Café ROOMASSAARECafé Roomassaare is located near Kuressaare, providing a picturesque view of the Roomassaare yacht pier. In the summer season, the café mostly prepares dishes from local products, offering both locals and tourists a simple and clean combination of local flavours. A lot of fish as well! |
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Latvia
Bistro - kafejnica "Hanivija"The fast-food place of a bistro type in Gulbene with a tasty lunch menu for very reasonable prices. It is also possible to try dishes typical for Gulbene district here. Working hours: Monday-Friday: 08:00 - 18:00, Saturday: 09:00 - 14:00 |
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Estonia
Manor house gardener’s café LUKEDuring summer in the beautiful café Luke, set up in the manor house gardener's small cottage, guests can enjoy delicious local meals. There is a set everyday menu from local ingredients, but on festive occasions guests can order special menus and find suitable options both for celebrations of small groups and large, festive gatherings. |
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Latvia
Hot PotatoA popular restaurant and bar, located in a long basement of a medieval wooden building in the Old Town of Liepāja. The menu includes steaks, stuffed pork fillet, lamb kebabs, local fish, and potatoes cooked in different ways. |
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Latvia
The “Bar & Grill 36 Line” restaurantThe open kitchen of the restaurant allows the guests to experience an exciting performance by its chefs, who cook various fish and meat dishes on a fiery charcoal grill. Chef: Lauris Aleksejevs. Three-time consecutive winner of the Best Restaurant in Jūrmala title. |
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Latvia
Cafe 21 & Putnu DarzsThe café serves freshly prepared home-cooked food. "Cafe 21 & Putnu Dārzs" rents out rooms for banquets, celebrations, meals, buffets and seminars. Provides food delivery and off-site service. |
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Latvia
The “Plate” restaurant and saloonAs part of the Hotel Jelgava, the restaurant serves traditional Latvian dishes, as well as others. Musical evenings are organised. Latvian cuisine: Steak of Latvian-bred ostrich. Special foods: Corn chicken with spinach-potato mash and grilled new carrots. |
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Estonia
Guest house PUISE NINA tavern KOGREA place where you can enjoy nature and food. The tavern Kogre got its name from Seven Fish Soup - crucian (koger), is the seventh fish. The owner is a fisherman, and together with his wife he prepares various dishes from his catch. |
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Latvia
The “Kare” caféThe café is located in the centre of Tukums. Latvian cuisine: Boiled tongue, tongue salad, potato salad, cod liver salad, quenelle, bean or sorrel soup, sautéed mushrooms, homemade steak haché, crepes, crunchy oatmeal, strawberry soup. |
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