Catering

Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.

  • Special programmes are offered to visitors, with meals, stories about holiday and everyday traditions, and songs. Sometimes visitors are involved in preparing the food.
  • Menus use local names for dishes along with explanations and a discussion of the local dialect.
  • Providers of Latvian foods also use ethnographic styles for interior design, as well as dishes, furniture, textiles, etc., from local craftspeople.
Overview Details
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Latvia

Kontiki

A relaxed café in Ādaži with a terrace that offers a wide panorama over the banks of the River Vējupe and is the perfect spot for enjoying beautiful sunsets. Modern world cuisine with salads, snacks, soups, rich main courses, burgers, and soft drinks.

Active season months1-12
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Latvia

Picerija "Elvi"

The cafe Picerija is situated in Lielvarde alongside Riga-Daugavpils highway.

Distance from countries capital city54 Active season months1-12 Accepts tourist groups Accepts individual travellers This destination has specific opening hours which you must determine in advance
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Latvia

Pastry shop GARDUMS

Located in the centre of Gulbene. The cake shop in Gulbene, offering various sweetshop goods from natural ingredients, freshly made juices, aroma teas and coffee, as well as salads and appetizers. In Gardums it is possible to taste snacks and dishes typical for Gulbene district. 

Distance from countries capital city184 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

Bistro "Laipas"

Atrodas Rīgas – Ventspils autoceļa (A 10) 88. kilometrā, pašā Abavas krastā. Pie stāvlaukuma interesants objekts – senais Zemgales un Kurzemes robežstabs un vēsturisko novadu robeža. Piedāvā kempinga pakalpojumus.

Distance from countries capital city85 Active season months1-12 This destination has specific opening hours which you must determine in advance Accommodation available Accepts tourist groups Accepts individual travellers
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Latvia

The “il Capitano” restaurant

The restaurant is on the shore of the Bay of Rīga, between the VIA Baltica highway (A1) and the sea. It is part of the “Kapteiņu Osta” territory, which is surrounded by the meadows of Randa. The restaurant has a summer terrace with beautiful sunsets.

Latvian cuisine: Cold beet soup, potatoes with cottage cheese and herring, smoked eel, oven-baked catfish, baked pike-perch with hemp butter, cottage cheese buns, strawberry soup.

Special foods: Fish soup.

Distance from countries capital city106 Active season months1-12 This destination has specific opening hours which you must determine in advance Accepts individual travellers Accommodation available Accepts tourist groups
Facilities  appropriate for children
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Latvia

Restaurant JONATHAN

The restaurant is located in the first five-star hotel located outside the cities in Latvia, in a beautiful place with a story and a future - in Amatciems.

 Chefs use local, natural products to prepare meals and serve them with a contemporary interpretation and an emphasis on taste and quality.

Distance from countries capital city88 Active season months1-12 Accepts tourist groups Accepts individual travellers Accommodation available SPA This destination has specific opening hours which you must determine in advance
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Estonia

Restaurant GMP CLUBHOTEL & PÜHAJÄRVE

The restaurant is located on the banks of the beautiful Lake Pühajärve in Southern Estonia; here you can enjoy impeccable dishes prepared by the chef Mostly fresh local ingredients are used. Special culinary events are also organised.

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Estonia

Iti Leeväküük

Located in Obinitsa Village, open daily in the summer, please book in advance in winter. White bread and rye bread baking masterclass with natural yeast preparation. The café bakes brown country bread, bread with seeds, various white breads.

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Latvia

The “Fon Meks” restaurant

The restaurant is in the Grand Hall of the restored Liepupe Estate. Ancient cooking traditions are merged with modern culinary methods. The restaurant works with local farmers and grows greens and herbs in its own garden. Guests are welcome to help with preparing foods on a wood-fired stove in the antique kitchen.

Latvian cuisine: Rye bread canapé, a plate of Latvian cheeses, country salad with greens, grilled seasonal vegetables, estate stock, local fish dishes, baked port chop, baked herb-crusted mutton.

Distance from countries capital city73 Active season months1-12 Accommodation available This destination has specific opening hours which you must determine in advance Accepts individual travellers Accepts tourist groups
Facilities  appropriate for children
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Latvia

The “Zala sala” guesthouse

The guesthouse is on the side of the Rēzekne ring road (A12). The lady of the house offers Lettigalian dishes based on local ingredients, and she works with local farmers and fishermen.
Latvian cuisine: Farmer’s breakfast, stacked rye bread with herring, rye bread with sprats, potatoes with chanterelle sauce, blackberry soup with dumplings, baked applies, rhubarb dessert.
Special foods: Pike with smoked breast in a green sauce.

Distance from countries capital city250 Active season months1-12 Accepts tourist groups Accepts individual travellers Pre-order required Accommodation available
Facilities  appropriate for children