Saloons, cafes and other places in small towns and the countryside which offer tasty dishes made of local products and on the basis of traditional Latvian recipes – ones which differ from region to region.
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Latvia
The “Ievina” café and bakeryThe “Ieviņa” café and bakery is in the centre of town and near Market Square. It sells cookies, pastries, tortes, carrot buns, pierogi, etc. |
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Latvia
The “Lejasmalas” leisure facilityThe Lejasmalas leisure base is on the banks of Lake Leja with a beautiful view of islands in the lake. It offers Lettigalian dishes made of locally soured products. |
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Estonia
Tavern KAALIFor many years, Kaali tavern has offered the best Estonian and Saaremaa dishes and drinks from local ingredients, as well as introduced guests to the history and culture of the island. Visitors of Kaali meteorite crater and museum can enjoy a delicious meal here. |
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Latvia
The saloon of the White House of the Rundale CastleThe saloon is in the 250-year-old servants’ home of the Rundāle Castle, with a brick floor, pot-bellied stoves, a smokestack and other historical objects. Meals are served on antique dishes, and hot beverages are served in cups from the Kuzņecovs Factory. Latvian cuisine: Roast ham with eggs, potatoes with mushroom sauce, roast goose, crabs boiled with dill, pancakes with honey, bread soup with whipped cream, stacked bread, country teas, apple pie. Special foods: Pork shish kebab with oven-roasted potatoes. |
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Estonia
Home café and store TILLUTillu is a home café located in Põlva farm store. The place has a slightly eclectic, bohemian vibe, but is warm and cosy at the same time. Pastries and pies are made here every day, therefore the place is filled with pleasant aromas. |
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Latvia
The “Bruzis” restaurantA restaurant and a three-star hotel that is located in the former beer brewery of Kalnamuiža, in the valley of the River Abuls, in the territory of Smiltene Park. The restaurant offers Latvian cuisine and caters for seminars. |
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Latvia
The “Pie Lielas karotes” saloonThe saloon is in the centre of Vecumnieki and features antique household objects as part of its interior design. Breakfast, lunch and dinner are all prepared on an open fire, making use of an ancient spirit and the cookbooks of grannies. Desserts, too, are all made from natural ingredients. Latvian cuisine: Pork with sauerkraut. Special foods: Handmade pierogi with home-cured meat. |
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Latvia
The “Tris kambari” saloonThe saloon is in the historical centre of Limbaži in Kārlis Baumanis Square. Latvian cuisine: Cold soup, baked cod or plaice, potted meat and mushrooms, stuffed pancakes, stacked rye bread, strawberry soup. Special foods: “Wedding Pork Chop”. |
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Latvia
Kafejnica "Uguntina"The cafe is situated in the centre of Jekabpils city, not far from the river Daugava. They offer rooms for banquets and celebrations,as well as celebration organization services. Working hours Mon-Thu: 10.00-22.30; Fri-Sat: 10.00-03.30; Sun 11.00 – 22.30 |
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Latvia
The “Olive” restaurantThe restaurant is in the southern part of Liepāja and features an open-type kitchen that allows clients to watch the chefs at work. Latvian cuisine: Mushroom soup, fish soup, crepes, potato pancakes, lamb chop, grilled pork filet, steams tongue of veal, leg of lamb, cottage cheese dessert. Special foods: Cod soup a la “Olive” or a special ice cream cake. |
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